A time to network and mingle with industry partners!
Join your fellow travel colleagues for an engaging luncheon at RED O, Fashion Island.
About Orange County Prost
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
Tickets
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Please purchase your ticket by Wednesday, October 1, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $75
Supplier (Member): $85
Travel Advisors (Guest): $80
Supplier (Guest): $95
Late Registration (Member): $90
Late Registration (Guest): $100
Attire
Formal business attire are greatly encouraged.
Parking
Complimentary Self-Parking in Fashion Island Shopping Plaza
Agenda
11:30 AM - 12:30 PM Arrival and Networking Reception - Outdoor Atrium (Patio)
12:30 PM - 2:00 PM Luncheon - Indoors Restaurant Pavilion
Plated Lunch Menu - includes Chips, Salsa, & Classic Guacamole
1st Course
Family Style Appetizer
Street Corn Tostaditas
Grilled corn, guacamole, vegan aioli, micro cilantro
2nd Course
Choice of Entrée
Wild Salmon
Pan seared wild salmon, caramelized onions, peppers, charred lime, guajillo chimichurri, white rice
Or
Spinach Enchiladas (V)
Sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, queso fresco, white rice, pinto beans
Or
Braised Short Rib Enchiladas
Red guajillo chile sauce, melted jack cheese, frisee, red rice, beans
3rd Course
Dessert
Chocolate Tart
Fresh assorted berries, canella whipped cream, cajeta syrup
Tres Leches Cake
Traditional milk-soaked cake, served with sweetened whipped cream and fresh berries