Cheers to a year of new beginnings, new adventures, and new triumphs
Join your fellow travel colleagues for an engaging luncheon at Surf & Sand Laguna Beach.
About Orange County Prost
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
Tickets
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration (Member): $80
Late Registration (Guest): $90
Attire
Formal business attire, sunglasses and summer wear are greatly encouraged as the networking reception will be outdoors. Luncheon will be indoors.
Parking
Complimentary Valet Parking
Agenda
11:30 AM - 12:30 PM Arrival, Networking Reception and Site Inspection
12:30 PM - 2:00 PM Luncheon
Menu
1st Course
Fall Apple Salad Baby Kale, Gem Lettuce, Crisp Apples, Cider Vinaigrette, Candied Pecans
2nd Course: Entree (Choice)
Grilled Salmon Farro, Butternut Squash, Wilted Greens, Citrus Burre Blanc
Herb Roasted Chicken Breast Farro, Butternut Squash, Wilted Greens, Chicken Jus
Vegetarian Hen of the Woods Mushroom, Farro, Butternut Squash, Wilted Greens, Mushroom Jus
3rd Course:
Mini Lorea Carrot Cake - Heirloom Carrots, Cream Cheese Icing, Candies Pecans