The April luncheon is now closed. Please email us if you would like to join the wait list.

Thank you!

The April luncheon is now closed. Please email us if you would like to join the wait list.

Join your fellow travel colleagues for an engaging luncheon at Lido House, Autograph Collection.

 Members Only:    

An early RSVP is always highly recommended.

 Guests: Your host must RSVP for you. 

Professional attire is greatly encouraged. The luncheon will be outdoors. We recommend hats, sunglasses, and sunscreen, or a sweater, weather depending.

 Details:

Wednesday, April 10, 2024

11:30 AM - 2:00 PM

https://lidohousehotel.com/

Parking:   Valet parking is discounted to $10. Valet parking is limited, so carpooling is encouraged.

Agenda

11:30 AM - 12:30 PM    Arrival & Reception 

12:30 PM - 2:00 PM     Lunch

2:00 PM - 2:30 PM       Site Inspection 

 Menu:

First Course

Greek Salad

Heirloom Tomatoes, Persian Cucumber, Dried Olives, Lemon Labneh, Mesclun

Entrée Selections:

Roasted Petaluma Chicken

Smashed Fingerling Potatoes, Chicken Jus

or

Grilled Skirt Steak

Baked Sweet Potato, Steak Sauce

or

Baked Miso Salmon

Yuzu Risotto, Mizuna Salad

or

Achiote Rubbed Cauliflower {Vegetarian}

Pineapple Tahini, Smashed Fingerling

Dessert

Mayor’s Table Deconstructed Cheesecake

Season’s First Meyer Lemon Strawberry Compote, Brown Butter Crumble

Lido Signature Blend Coffee, Decaffeinated Coffee and Assorted Hot Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday April 3, 2024

Member Late Payment: $68

Payment made by Friday April 5, 2024

Guest Early Payment: $73 

Payment made by Wednesday April 3, 2024

Guest Late Payment: $78 

Payment made by Friday April 5, 2024

 Payment must be received in advance, no payments will be taken at the door.

                   See you at  https://lidohousehotel.com/

Join your fellow travel colleagues for a delightful luncheon at Avenue of the Arts Costa Mesa, A Tribute Portfolio Hotel.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Friday, March 8, 2024.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, March 13, 2024

11:30 AM - 2:00 PM

Avenue of the Arts Costa Mesa

Parking:  Self-parking $5 and Valet parking is $10

Agenda

11:30 AM - 12:30 PM   -   Arrival & Reception

12:30 PM - 2:00 PM   -  Lunch

2:00 PM - 2:30 PM   -   Site Inspection 

Menu:

First Course

Roasted Beet and Feta Cheese Salad

Mache, Toasted Almonds, Endive, Citrus Vinaigrette

Entrée

Coulotte Steak with a Bone Marrow Demi

Potato Dauphinoise, Charred Broccolini

 or

Grilled Salmon with a Citrus Beurre Blanc

Orzo Pasta, Charred Broccolini

 or

California Parmesan Cauliflower Steak

Rich Tomato Marinara Sauce and Smoky Mozzarella, Orzo Pasta, Charred Broccolini

Dessert

Trio of Seasonal Cheesecakes

Fresh Berries and a Raspberry Coulis

Iced Tea, Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Tazo Tea Service

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, March 6, 2024

Member Late Payment: $68

Payment made by Friday, March 8, 2024

Guest Early Payment: $73 

Payment made by Wednesday, March 6, 2024

Guest Late Payment: $78 

Payment made by Friday, March 8, 2024

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       See you at  Avenue of the Arts

Join your fellow travel colleagues for our sweet Valentine luncheon at VEA Newport Beach.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, February 7, 2024.

Professional attire is greatly encouraged.

Lunch will be located outdoors on the Sunset Lawn.

Parking:  Discounted valet parking $5.00

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM - 2:30 PM     Site Inspection 

Menu:

First Course

Field Greens, Grilled Dragon Fruit, Cucumber, Crispy Onion, and Black Garlic Vinaigrette

Entrée

Roasted Chicken with Herb, Red Potatoes and Grilled Asparagus

or

Grilled Salmon with Chickpeas, Cherry Tomatoes, Lobster Broth

 or

Quiche Lorraine

Valentine’s Day Dessert

Assorted Mini Scones with Clotted Cream and Jams, Mini Muffins, Chocolate Covered Strawberries, and Fruit Skewers

Iced tea, artisanal coffee and tea will be offered

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday February 7, 2024

Member Late Payment: $68

Payment made by Friday February 9, 2024

Guest Early Payment: $73 

Payment made by Wednesday February 7, 2024

Guest Late Payment: $78 

Payment made by Friday February 9, 2024

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  VEA Newport Beach

Join your fellow travel colleagues for our first luncheon of 2024 at the Anaheim Marriott!

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, January 3, 2024.

Professional attire is greatly encouraged.

Lunch will be located indoors.

Details:

Wednesday, January 10, 2024

11:30 AM - 2:00 PM

Anaheim Marriott

www.marriott.com/en-us/hotels/laxah-anaheim-marriott/

(map)

Parking:  Discounted self-parking is $12.00

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM -  2:30 PM       Site Inspection 

Menu:

First Course

Black & Purple Kale Salad

Strawberries, California Pecans, Black and Purple Kale, Boysenberry Vinaigrette

Lunch

Anaheim Red Ale Braised Short Ribs

Winter Vegetables, Heirloom Marble Potatoes, Natural Jus

 or

Local Sea Bass

Brown rice, rainbow cauliflower, lemon, pea tendrils

 or

Cauliflower Steak

Roasted Vegetable Cous-cous, Cauliflower, Broccolini, Rainbow Carrots, Roasted Tomato Charred Tomatillo

Dessert

Pear Marzipan Tart (V)

Iced tea, coffee and tea will be offered.

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday January 3, 2024

Member Late Payment: $68

Payment made by Friday January 5, 2024

Guest Early Payment: $73 

Payment made by Wednesday January 3, 2024

Guest Late Payment: $78 

Payment made by Friday January 5, 2024

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  Anaheim Marriott

Join your fellow OC Prost member for our Holiday luncheon celebration at the Balboa Bay Resort

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

RSVPs are due by Wednesday, December 6, 2023.

Professional festive attire is greatly encouraged. The luncheon will be in the Bay View Room, located on the second floor.

Details:

Wednesday, December 13, 2023

11:30 AM - 2:00 PM

https://www.balboabayresort.com/

(map)

Parking:  Complimentary Valet parking

Agenda
11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM    Lunch

Menu:

First Course

California Winter Salad (V, GF)

Winter Greens, Shaved Vegetables, Roasted Apple, Maple Almonds, Maple Vinaigrette

Lunch

Glazed Boneless Short Rib (GF)

Whipped Chive Potatoes, Haricot Vert, Pumpkin Puree, Red Wine Braising Jus

 or

Oven Roasted Striped Bass (VG)

Lemon Risotto, Grilled Asparagus, Roasted Tomato Butter Sauce

 or

Seared Jackfruit Cake (V, GF)

Citrus and Bell Pepper Filled Cake, Black and Corn Relish, Chipotle Cashew Romesco, Pickled Red Onion

Dessert

Wild Berry Cheesecake (V)

Vanilla Coconut Milk Cheesecake, Wild Berry Compôte, Cookie Crumble Crust, Blackberry Coulis, Almond Tullie

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday December 6, 2023

Member Late Payment: $68

Payment made by Friday December 8, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  Balboa Bay Resort

Join your fellow travel colleagues for an engaging luncheon at

Fleming’s Newport Beach

OC Prost Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your OC Prost host must RSVP for you. 

RSVPs are due by Wednesday, November 1, 2023.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, November 8, 2023

11:30 AM - 2:00 PM

Fleming’s Newport Beach

455 Newport Center Dr

Newport Beach, CA 92660

(949) 720-9633

https://www.flemingssteakhouse.com/

(map)

Parking:  Self-parking complimentary

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM - 2:00 PM      Lunch

Menu:

First Course

Fleming’s Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

or

Tomato Basil Soup

Whipped burrata, basil oil & crostini

Lunch

Petite Filet Mignon 6oz

or

Barbecue Scottish Salmon Filet

Mushrooms, barbecue glaze

 or

Roasted Portobello & Cauliflower Steak

Crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glaze

For the Table to Share

Mashed Potatoes

Dessert

Fresh Fruits & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with house made Chantilly whipped cream & pistachio tuille

or

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel

Fresh Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday November 1, 2023

Member Late Payment: $68

Payment made by Friday November 3, 2023

Guest Early Payment: $73 

Payment made by Wednesday November 1, 2023

Guest Late Payment: $78 

Payment made by Friday November 3, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  Fleming's Newport Beach

Join your fellow travel colleagues for an enjoyable luncheon at the Westin South Coast Plaza.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, October 4, 2023.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, October 11, 2023

11:30 AM - 2:00 PM

The Westin South Coast Plaza

686 Anton Boulevard

Costa Mesa, CA 92626

(714) 540-2500

https://www.marriott.com/en-us/hotels/snawi-the-westin-south-coast-plaza-costa-mesa/overview/

(map)

Parking:  Self-parking $15 and Valet parking is $29

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM -  2:30 PM       Site Inspection 

Menu:

First Course

Salad of Mesclun Greens

Raspberries and Sliced Almonds, Balsamic Vinaigrette

Lunch

Oven Roasted Breast of Chicken, Forest Mushroom Demi

Wild Rice Pilaf & Fresh Seasonal Vegetable

Or

Unagi Glazed Salmon Pan

Nigiri Rice Sansho Pepper, Steamed Baby Bok Choy, Arugula Yuzu Salad

Or

Ricotta Cheese Ravioli

Four Cheese Ravioli with pink sauce and medley vegetables 

Dessert

Chocolate Decadence Cake

Berry Coulis

Freshly brewed Starbucks coffee, decaffeinated coffee, and Teavana tea

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday October 4, 2023

Member Late Payment: $68

Payment made by Friday October 6, 2023

Guest Early Payment: $73 

Payment made by Wednesday October 4, 2023

Guest Late Payment: $78 

Payment made by Friday October 6, 2023

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       See you at  The Westin South Coast Plaza

Join your fellow travel colleagues for a pleasant luncheon at Waldorf Astoria Monarch Beach Resort

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Tuesday, September 5, 2023.

Professional attire is greatly encouraged. The luncheon will be outdoors. Bring sunscreen, a hat and your fashionable shades.

Details:

Wednesday, September 13, 2023

11:30 AM - 2:00 PM

Waldorf Astoria Monarch Beach Resort

1 Monarch Beach Resort

Dana Point, CA 92629

(949) 234-3900

https://www.waldorfastoriamonarchbeach.com

(map)

Parking:  Valet parking is $10

Agenda
11:30 AM - 12:30 PM     Arrival & Reception

12:30 PM -  2:00 PM     Lunch 

2:00 PM -  3:00 PM     Cocktail Hour at Club 19 (feel free to mingle and network leisurely)

Menu:

First Course

Blistered Tomatoes and Burrata

Cucumber Ribbons, Basil, Pistachios, Gazpacho Dressing

Lunch

Kobe Skirt Steak & Roasted Prawns

Summer Vegetables, Salsa Verde, Preserve Lemon Crumble

or

Ratatouille Tart

Mascarpone, Parmesan Cheese, Olive Oil, Eggplant Emulsion

Dessert

Strawberry Shortcake

Chantilly Cream, Strawberry Confit

Luncheon Fees:

Member Early Payment: $63

Payment made by Tuesday September 5, 2023

Member Late Payment: $68

Payment made by Friday September 8, 2023

Guest Early Payment: $73 

Payment made by Tuesday September 5, 2023

Guest Late Payment: $78 

Payment made by Friday September 8, 2023

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now     See you at  Waldorf Astoria Monarch Beach Resort & Club

Join your fellow travel colleagues for a delightful luncheon at Westin Anaheim. 

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

 Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, August 2, 2023.

The lunch will be indoors.

Details:

Wednesday, August 9, 2023

11:30 AM - 2:00 PM

Westin Anaheim

1030 W. Katella Ave

Anaheim, CA 92802

(657) 279-9786

https://www.marriott.com/en-us/hotels/snawa-the-westin-anaheim-resort/overview/

(map)

Parking: Complimentary valet and self-parking.

Agenda
11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM -  2:30 PM     Site Inspection 

Menu:

First Course

Tender baby mixed greens, cucumber collar, heirloom tomato, candied walnuts, feta cheese and champagne vinaigrette

Lunch

 Glazed Jidori Chicken Breast

With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.

or

Glazed Campbell River Salmon

With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.

or

Sweet and Sour Whole Roasted Chickpeas

With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.

Dessert

Peach crumble cheesecake with caramel sauce and sweet crème fraiche

Freshly made raspberry iced tea

Freshly Brewed micro-roasted Starbucks Coffee, Decaffeinated Coffee, and hot tea tableside service

Special offer:

The Westin Anaheim Resort is offering an overnight special for all OC Prost attendees. 

Parkview guestrooms (K/QQ) are offered for August 8th and 9th at a special rate of $249 plus taxes, waived resort fee and self-parking. 

If you are interested, please contact Ashley Lee, Leisure Sales Manager, at (657) 373-3633 or ashley.lee@westinanaheim.com. Limited rooms are available; early booking is highly encouraged.

Dinner Fees:

Member Early Payment: $63

Payment made by Wednesday August 2, 2023

Member Late Payment: $68

Payment made by Friday August 5, 2023

Guest Early Payment: $73 

Payment made by Wednesday August 2, 2023

Guest Late Payment: $78 

Payment made by Friday August 5, 2023

Payment must be received in advance; no payments will be made at the door.

Click here to RSVP now                       See you at  Westin Anaheim

Join your fellow travel colleagues for an evening dinner affair at The Resort at Pelican Hill. 

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, July 5, 2023.

The dinner will be outdoors, plan your professional attire accordingly to stay warm.

Details:

Wednesday, July 12, 2023

5:00 PM - 7:30 PM *This is an evening event*

The Resort at Pelican Hill

22701 Pelican Hill Road South
Newport Coast, CA 92657

(949) 612-0332

https://www.pelicanhill.com/

(map)

Parking:  Self-parking and Valet parking are complimentary.

Agenda

5:00 PM – 6:00 PM      Reception

6:00 PM – 7:30 PM    Dinner

Menu:

Nibble

“Canned” King Crab with Meyer Lemon Reduction

Graze

Salt – Baked Beets with Feta, Arugula, Caramelized Fig, White Balsamic Vinaigrette

Nosh (select your entrée)

 Hand Carved Roasted Tenderloin King Trumpet

Mushroom, Charred Cipollini Onion, Citrus Broccolini, Natural Reduction

or

Pan – Seared Chilean Sea Bass Miso Beurre Blanc

Banh Mi Pickled Vegetables

or

Gnocchi Cacio e Pepe

Pecorino, Arugula, Pickled Calabrian Chili

Indulge

Berry Creamsicle Float Vanilla Gelato, Strawberry Sorbet, Whipped Chantilly, Cream Soda, Shortcake, Crumble, Pop Rocks

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

Dinner Fees:

Member Early Payment: $63

Payment made by Wednesday July 5, 2023

Member Late Payment: $68

Payment made by Friday July 7, 2023

Guest Early Payment: $73 

Payment made by Wednesday July 5, 2023

Guest Late Payment: $78 

Payment made by Friday July 7, 2023

Payment must be received in advance; no payments will be made at the door. 

Click here to RSVP now                       See you at  The Resort At Pelican Hill

Join your fellow travel colleagues for an enriching luncheon at the Lido House.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, June 7, 2023.

The luncheon will be outdoors, professional attire is greatly encouraged, sunscreen and sunglasses are recommended.

Details:

Wednesday, June 14, 2023

11:30 AM - 2:00 PM

Lido House Hotel Newport Beach

3300 Newport Blvd,

Newport Beach, CA 92663

(949) 524-8500

http://lidohousehotel.com/ 

 (map)

 Parking:  Valet parking is $10

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

 2:00 PM -  2:30 PM       Site Inspection 

Menu:

First Course

Duffy Boat Salad (V, GF)

Local Field Greens, Shaved Garden Vegetables, Parmesan, Honey Vinaigrette 

Lunch

Organic Chicken Breast

Garlic Mashed Potatoes, Seasonal Vegetables

or

Skirt Steak

Roasted Fingerling Potatoes, Seasonal Vegetables

or

Roasted Salmon

Citrus Risotto, Seasonal Vegetables

or

Chili-Rubbed Cauliflower

Tofu Soubise

Dessert

Shortbread Pineapple “Upside Down” Cake (nuts)

Myer’s Rum Ice Cream

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, June 7, 2023 

Member Late Payment: $68

Payment made by Friday, June 9, 2023

Guest Early Payment: $73 

Payment made by Wednesday, June 7, 2023 

Guest Late Payment: $78 

Payment made by Friday, June 9, 2023

Payment must be received in advance; no payments will be taken at the door.  

Click here to RSVP now                       See you at  Lido House

 Join your fellow travel colleagues for a delightful luncheon at Morton’s The Steakhouse.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, May 3, 2023.

The luncheon will be indoors and professional attire is encouraged.

Details:

Wednesday, May 10, 2023

11:30 AM - 2:00 PM

Parking:  Self-parking is complimentary.

Agenda
11:30 AM - 12:30 PM   - Arrival & Reception

12:30 PM - 2:00 PM   - Lunch

Menu:

First Course

Caesar Salad

Lunch

Grilled 9 oz. Ribeye

With Garlic Butter and Mashed Potatoes

or

Honey-Balsamic Glazed Salmon

With Vegetable Relish

or

Chicken Christopher

With Garlic Beurre Blanc and Mashed Potatoes

or

Vegetable Platter

Tomatoes, Sautéed Spinach and Button Mushrooms, Brussels Sprouts, Asparagus and Mashed Potatoes served with a side of Hollandaise Sauce  

Served with house iced tea or soft drinks

Dessert

Cheesecake

Served with coffee and hot tea

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, May 3, 2023

Member Late Payment: $68

Payment made by Friday, May 5, 2023

Guest Early Payment: $73 

Payment made by Wednesday, May 3, 2023

Guest Late Payment: $78 

Payment made by Friday, May 5, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                      

 Join your fellow travel colleagues for a captivating luncheon by the beach at Paséa Hotel & Spa.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, April 5, 2023

Professional attire is greatly encouraged. The luncheon will be held indoors inside the Blue Room.

Details:

Wednesday, April 12, 2023

11:30 AM - 2:00 PM

Parking:  Paséa Hotel will be providing complimentary valet parking.

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM  -  2:00 PM     Lunch

2:00 PM  -   2:30 PM    Site Inspection*

*Please join our hosts, Joe Martino and Rosie Ayers, for a site inspection of the guest rooms.

Menu:

Salad

Artisan Caesar

Baby Red Romaine, Tomato Tapenade, Shredded Parmesan, Grilled Crostini, House Caesar Dressing

Entrées

Herb Roasted Jidori Chicken Breast (GF, NF)

Roasted Garbanzo and Arugula Quinoa, Sautéed Asparagus, Beurre Blanc

Dill and Lemon Crusted Salmon (NF)

Roasted Garbanzo and Arugula Quinoa, Sautéed Asparagus, Beurre Blanc

Vegetable Napoleon (GF, DF, NF)

Roasted & Stacked Vegetables, Mixed Squash & Couscous, Red Pepper Coulis

Dessert

Lemon Meringue Tart (GF)

Lemon Curd, Italian Meringue, Fresh Berries

(Tart is made with almond flour)

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday April 5, 2023

Member Late Payment: $68

Payment made by Friday April 7, 2023

Guest Early Payment: $73 

Payment made by Wednesday April 5, 2023

Guest Late Payment: $78 

Payment made by Friday April 7, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                 

Join your fellow travel colleagues for an engaging luncheon at the Avenue of the Arts. 

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

 Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, March 1, 2023.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, March 8, 2023

11:30 AM - 2:00 PM

https://www.avenueoftheartshotel.com

Parking:  Self-parking $5 and Valet parking is $10

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM - 2:00 PM      Lunch

2:00 PM - 2:30 PM       Site Inspection 

Menu:

First Course

Elevated Caesar Salad

Baby Gem Lettuce, Roasted Heirloom Tomatoes, Shaved Parmesan Cheese, Parmesan Crisp and Creamy Caesar Dressing

Entree (Please select one)

Chipotle Honey Glazed Salmon

Marble Potatoes, Caramelized Onions, Sautéed Peppers

 or

Spinach Stuffed Chicken Breast

Artichoke Hearts, Mozzarella, Spinach and Bacon, Creamy Herb Risotto, Seasonal Heirloom Baby Vegetables

 or

Crispy Mushroom Polenta

Sautéed Portobello and Oyster Mushrooms, Topped with Watercress

Dessert

Trio of Seasonal Cheesecakes

Fresh Berries and Whipped Cream Quenelle

Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday March 1, 2023

Member Late Payment: $68

Payment made by Friday March 3, 2023

Guest Early Payment: $73 

Payment made by Wednesday March 1, 2023

Guest Late Payment: $78 

Payment made by Friday March 3, 2023

Payment must be received in advance, no payments will be taken at the door.

Join your fellow travel colleagues for an engaging luncheon at the captivating

Ritz-Carlton Laguna Niguel.

Apologies for the delay, please RSVP as soon as possible! 

Members Only:    Click here to RSVP now 

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, February 1,  2023.

The reception and lunch will be served outdoors; hats and sunglasses are recommended. Professional attire please.

Details:

11:30 AM - 2:00 PM

Parking:  Valet parking will be complimentary

Agenda:
11:30 AM - 12:30 PM              Arrival & Reception

12:30 PM - 2:00 PM         Lunch

2:00 PM - 2:30 PM          Site Inspection 

Site inspection:  Join us after lunch to see the lovely guest rooms & suites at Ritz-Carlton, Laguna Niguel.

Beach Escape:  Spend the night and experience a beautiful guestroom on Tuesday, February 7, 2023 for $299 + taxes.  Resort fee is $30 and overnight valet parking is $35.  (For travel advisors, special concessions will be offered.)  To book your guestroom, kindly contact Kathy Goodarzi at Kathy.Goodarzi@ritzcarlton.com.

Menu:

First Course:

California Heirloom Tomato Sampler, Petite Mesclun Greens, Minus Eight Vinaigrette (v, gf)

Main Course:

Barbeque Glazed Chicken Breast, Warm Corn and Potato Salad, Pickled Green Bean Relish (gf)  

or

Citrus Glazed Salmon, Kale and Tomato Quinoa, Artichoke Caper Relish (gf)

or

Kale and Mozzarella Ravioli, Butternut Squash Purée, Mushroom, Heirloom Cherry Tomato, Sage Brown Butter (v, gf)

Dessert:

Valentine Themed Chocolate Devil's Food Cake, Raspberries and Chocolate Swirl

Coffee, decaffeinated coffee & tea

Luncheon Fees: 

Members

Pay by Feb 1, 2023  $63.00

Pay by Feb 3, 2023 $68.00

Guests

Pay by Feb 1, 2023 $73.00

Pay by Feb 3, 2023 -$78.00

Payments must be received in advance. No payments will be taken at the door.

Join your fellow travel colleagues for an engaging luncheon at Orange County’s newest resort VEA Newport Beach, a Marriott Resort and Spa.

Members:    Click here to RSVP now 

An early RSVP is highly recommended as seating is limited

Guests: You must be invited by a member of the OC Chapter. 

RSVPs are due by Wednesday, January 4th, 2023

Professional attire please. The reception will be outdoors while the luncheon will be indoors.

Covid-19 Advisory:  OC Prost, as well as VEA Marriott, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Parking:  Valet parking $5.00  

Agenda:
11:30 AM - 12:30 PM:     Arrival & Reception

12:30 PM – 2:00 PM:      Lunch

2:00 PM – 2:30 PM:        Site Inspection 

Site inspection - Join us after lunch to see the new guest rooms & suites at VEA Newport Beach.

Experience a new guestroom at VEA

$289 + taxes, $45 resort fee and $5 overnight parking. To book your room or for more details, contact Heather.Morgan@VeaNewportBeach.com.

Menu

First Course:

Curry Butternut Squash Soup, Lemon Crema, Pistachio Crumble  

Intermezzo:

Wellness Resolution Shot

Entree:

Roasted Sea Bass, Fennel Puree, Caramelized Cauliflower, Citrus, Picked Herbs

or

Lemon Roasted Chicken, Rosemary Potato Puree, Charred Asparagus, Roasted Tomato (gf)

or

Mushroom Ravioli, Champagne Cream, Bloomsdale Spinach and Parmesan

Dessert:

VEA + PROST Trio

Coffee, decaffeinated coffee & tea

Luncheon Fees

MEMBER Early Payments: $63 Payments made by Wednesday, January 4th

MEMBER Late Payments: $68 Payments made by Friday, January 6th

GUEST Early Payments: $73 Payments made by Wednesday, January 4th

GUEST Late Payments: $78 Payments made by Friday, January 6th

Payments must be received in advance.
No payments will be taken at the door as we are a cashless chapter.

Join your colleagues for our “Members Only” Holiday Luncheon

Members Only:   Click here to RSVP now 

An early RSVP is highly recommended. *Late RSVP requests cannot be accommodated. RSVP as soon as you can. Professional attire please. The luncheon will be indoors.

HOLIDAY CHARITY

This year OC Prost is partnering with the Community Action Partnership OC Food Bank.  We will be receiving donations at our luncheon with pick up by the CAP OC Food Bank directly following the luncheon. The CAP OC Food Bank is Orange County’s largest food bank. In 2021, the bank distributed over 43 million pounds of food to the community and have provided over 35,900,000 meals. 

The items that are most needed include canned meat/fish, canned fruits, canned vegetables, beans & rice, peanut butter, cereal, pasta & sauces, and personal care items.  

For more information and monetary donations – please visit: http://www.capoc.org/donate

Thank you for your kind generosity during the Holidays.

Covid-19 Advisory OC Prost, as well as Balboa Bay Resort follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Parking Complimentary

Agenda
11:30  AM - 12:30 PM  Arrival & Reception

12:30 PM – 2:00 PM    Lunch

2:00 PM  - 2:30 PM    Site Inspection

Menu

FIRST COURSE

Organic Harvest Salad

Baby organic lettuce, roasted golden beets, ricotta cheese mousse, pomegranate seeds and maple vinaigrette

MAIN COURSE

Option 1: Madeira and Port Braised Short Ribs

Pumpkin puree, glazed parsnip, charred broccolini, au jus

Option 2: Filet of Sole “Meuniere”
Haricot beans, confit potato, bercy sauce

Option 3: Vegetarian 

Wild mushroom ravioli, porcini cream sauce, truffle butter, toasted hazelnut

DESSERT

Raspberry mascarpone cake

Gluten free vanilla cake, raspberry and mascarpone mousse, vanilla chantilly

Coffee, decaffeinated coffee & tea

Luncheon Fees

Kindly refer to the invitation that was emailed directly to you.

RSVPs are due by Wednesday December 7, 2022

*Late RSVPs and walk-ins on the day of will not be accommodated.*

Join your fellow travel colleagues for an engaging luncheon at the captivating

Montage Laguna Beach 

Members:  Due to the limited capacity of the meeting space at Montage Laguna Beach this month, our RSVPs for the first week will be limited to members only, including our newest members with the completion of the OC Prost Fall ballot. 

Members Only:    Click here to RSVP your guests now 

An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

RSVPs are due by Wednesday, November 2nd 2022

Guests: You must be invitied by an active OC Prost Member.

Attire: Professional attire please. The luncheon will be outdoors.

Covid-19 Advisory:  OC Prost, as well as Montage Laguna Beach, follow current California State Department of Health guidelines for Covid-19. This is subject to change. 

Parking:  Complimentary valet parking  

Agenda:
11:30 AM - 12:30 PM    Arrival & Reception

12:30 PM – 2:00 PM        Lunch

2:00 PM – 2:30 PM       Site Inspection 

Site inspection - Join us after lunch to see the fabulous Montage Laguna Beach guest rooms & suites

Menu:

First Course

Salad: Baby Iceberg Wedge, Blue Cheese, Tomato, Lardon, Pickled Onions, Herb Ranch

Main Course

Option 1:  Roasted Chicken Breast - Herbed Pasta, Seasonal Vegetables, Garlic Jus

Option 2:  Vegetarian - Roasted Butternut Squash and Quinoa Bowl

Dessert

Madagascan Vanilla Bean Crème Brûlée, Fresh Berries 

Coffee, decaffeinated coffee & tea

Luncheon Fees: 

Early Payments: Payments made by Wednesday November 2nd

Members    $58  

Guests $63

Late Payments: Payments made by Friday November 4th

Members    $63

Guests $68

Payments must be received in advance.
No payments will be taken at the door as we are a cashless chapter.

Join your fellow travel colleagues for an engaging luncheon at the Anaheim Marriott 

Members Only: Click here to RSVP now!

Guests: Your host must RSVP for you. 

Professional attire please. The luncheon will be indoors.

Covid-19 Advisory:  OC Prost, as well as Anaheim Marriott, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Parking:

Self-parking is discounted to $15.00 per car and valet parking is $39.00 

Menu:

First Course

Seasonal Salad: Anaheim organic garden greens, roasted butternut squash, Persian cucumbers, pepitas, sweet onion, chenel goat cheese, candied pecans with boysenberry dressing

Main Course

Option 1: Stuffed Chicken

Chicken, gruyère, thyme pan reduction, roasted quinoa, sunburst squash, haricot verts

Option 2: Local Seabass

Seabass, herb brown rice, citrus fennel relish & rainbow cauliflower

Option 3: Vegetarian 

Roasted vegetable couscous, grilled cauliflower, broccolini, rainbow carrots, roasted tomato charred tomatillo

Dessert

Triple chocolate mousse cake

Starbucks coffee, decaffeinated coffee & Tazo tea

Agenda:

11:30 AM - 12:30 PM   Arrival & Reception

12:30 PM – 2:00 PM    Lunch

2:00 PM – 2:30 PM    Site inspection - Join us after lunch to see the beautifully appointed hotel rooms and suites with views of Anaheim.

RSVPs are due by Friday October 7, 2022 (*Reminder: always RSVP early)

Luncheon Fees:

Early Payments: Payments made by Wednesday October 5, 2022

Members    $58  

Guests         $63

Late Payments: Payments made by Friday October 7, 2022

Members    $63

Guests         $68  

MEMBERS: Kindly ensure your guests pay the guest rate. As a member, you are responsible for your guest’s unpaid fees.

All payments must be received in advance, online by Friday October 7th.
*No payments will be taken at the door as we are a cashless Chapter.

Click here to RSVP now!

See you at Anaheim Marriott!

Join your fellow travel colleagues for a networking luncheon at The Westin Anaheim Resort. 

*Guests: Your OC Prost Member Host must RSVP on your behalf.

Covid-19 Advisory:  OC Prost, as well as The Westin Anaheim Resort., follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as space is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Details:

Wednesday, September 14, 2022
11:30 AM - 2:00 PM

The luncheon will be indoors

Professional attire is highly encouraged

(657) 279-9786
1030 West Katella Avenue, Anaheim, CA 92802

Parking:

The Westin Anaheim Resort will offer OC Prost Members and Guests complimentary valet and self-parking. For valet parking, please alert the attendant you are with OC Prost.  As for self-parking, there will be a validation machine at the registration table.

Menu:

First Course

Beet Salad

Roasted Red & Golden Beets, Frisée, Rocket Arugula, Point Reyes Blue Cheese, Honey Roasted Cashew, Tangerine Vinaigrette

Main Course

Option 1: Pan Roasted Airline Chicken Breast  

Corn Pearl Onion Ragout, Shimeji Mushroom Succotash, Natural Jus

Option 2: Lobster Garlic Ravioli
Spinach Soubise, Thumbelina Carrots, Pea Shoots, Meyer Lemon, EVOO

Option 3: Beet Gnocchi
Sautéed Baby Spinach, Blistered Heirloom Tomatoes, Caramelized Baby Pearly Onions

Dessert

Milk Chocolate Hazelnut Torte

Chocolate Sauce, Toasted Hazelnuts

Agenda:

11:30 AM Registration Opens

11:30 AM to 12:30 PM Networking Reception

12:30 PM to  2:00 PM Lunch

RSVP's are due by Friday September 9, 2022  *Reminder: RSVP EARLY

RSVP now

Luncheon Fees:

Early Payments: Payments made by Wednesday September 7, 2022

Members        $58  

Guests            $63

Late Payments: Payments made by Friday September 9, 2022

Members        $63

Guests            $68   

*MEMBERS: Kindly ensure your guests pay the guest rate. As a member, you are responsible for your guest’s unpaid fees.*

Please submit your luncheon fees online, no later than Friday, September 9.

All payments must be received in advance, online by Friday, September 9.
*No payments will be taken at the door.*

RSVP now

Follow us on Instagram!

We have reached maximum capacity for the August luncheon and the

RSVP form is now closed.

If you would like to join our waitlist, please email us.

All Aboard!
The boat’s in the water, the sun’s rising high…
let’s get together before summer sails by!

Join your fellow travel colleagues for a summery luncheon and cruise on the beautiful Icon Yacht by Hornblower!

Yachting or Professional attire please. The luncheon will be outdoors on a boat. Please bring a hat, sunglasses and sunscreen.  

Please arrive at 11:15 AM. The boat will depart at exactly 11:40 AM. No exceptions.

Covid-19 Advisory:  OC Prost, as well as the Icon Yacht and Hornblower, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as space is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Parking:

1) Mon-Fri 8:00am-6:00pm there is no on-site parking available. Guests are suggested to carpool, arrive by Uber/Lyft or some sort of shuttle service. We are happy to assist you in arranging group transportation for your guests.

2) Public parking is available along PCH and across the street in a metered City Parking Lot. The public parking lot has meters and drivers can pay with quarters or download an app to pay with credit card. The rate is $.75 per hour. The mobile parking app is http://us.parkmobile.com/

3) Please note that a $100 permit fee will be added to your account for all motor coach and/or limousine arrival in Newport Beach

Menu:

First Course

Tender Greens Salad

Cherry Tomatoes, Cucumbers, Feta Cheese, Lemon Oregano Vinagrette

Main Course

Option 1: Oven Roasted Chicken Breast  

With Rosemary and Thyme – Creamy mushroom sauce, haricot verts, roasted red potato salad with scallions

Option 2: Root Vegetable Fricassee (V & GF)
Butternut squash, cauliflower, zucchini, grape tomatoes, gremolata, cauliflower coconut cream sauce

Dessert

Hornblower Signature Chocolate Cake

Crème Anglaise, raspberry coulis, candied pecans

Agenda:

11:15 AM - 11:30 AM Registration  

11:40 AM - 11:45 AM Boat Departs

11:40 AM - 12:30 PM Reception

12:30 PM - 2:00 PM Lunch

2:00 PM Boat Returns to Shore

**Please note, the boat will not return to shore prior to 2:00 PM.

Luncheon Fees:

Early Payments: Payments made by Wednesday August 3, 2022

Members  $58  

Guests       $63

Late Payments: Payments made by Friday August 5, 2022

Members  $63

Guests       $68  

MEMBERS: Kindly ensure your guests pay the guest rate. As a member, you are responsible for your guest’s unpaid fees.

As a friendly reminder, always RSVP EARLY to reserve your seat. Once we’ve reached the maximum number of guests, the RSVP page will be closed out.

All payments must be received in advance, online by Friday, August 5.
No payments will be taken at the door.

 Click here to RSVP now.

Members: ***Please RSVP early due to limited seating***

Guests: Your host must RSVP for you. 

Professional attire please. The luncheon will be indoors. The hotel has graciously offered us complimentary parking.

Covid-19 Advisory:  OC Prost, as well as RED O Newport Beach, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Parking:

Self parking is complimentary at Fashion Island.

Menu:

Chips, Salsa, & Guacamole (on the table)

First Course

CORN & GOAT CHEESE TAMALES (V)

Fresh corn masa, Laura Chenel goat cheese, tomatillo salsa

Main Course

Option 1: SPINACH ENCHILADAS (V)
Sauteed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, queso fresco

Option 2: SCOTTISH SALMON
Pan seared Wild Isles Scottish Salmon, caramelized onions, peppers, charred lime, guajillo chimichurri

Dessert

TRES LECHES CAKE Three milks, whipped cream, assorted berries, mint

Agenda:

11:30 AM - 12:30 PM     Arrival & Reception
12:30 PM – 2:00 PM     Lunch

RSVP's are due by Friday, July 8, 2022

Luncheon Fees:

EARLY PAYMENTS: Payments made by Wednesday, July 6th

Members    $58

Guests         $63

LATE PAYMENTS: Payments made by Friday, July 8th

Members    $63

Guests         $68

MEMBERS:  Kindly ensure your guests pay the guest rate. As a member, you are responsible for your guest’s unpaid fees.

Please submit your luncheon fees online, no later than Wednesday, July 6th for advance payments.

All payments must be received via online by Friday, July 8th latest.
No payments will be taken at the door.

 
Follow us on Instagram!

Join your fellow travel colleagues for an engaging luncheon

at the captivating Paséa Hotel & Spa.

Members: ***Please RSVP early due to limited seating***

Guests: Your host must RSVP for you. 

Professional attire please. The luncheon will be indoors. The hotel has graciously offered us complimentary parking.

Covid-19 Advisory:  OC Prost, as well as the Pasea Hotel & Spa, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Parking:

Parking is complimentary thanks to Paséa Hotel & Spa.

Menu:

First Course

Artisan Caesar   
Baby Red Romaine, Tomato Tapenade, Shredded Parmesan, Grilled Crostini, House Caesar Dressing

Main Course

Option 1: Saffron Roasted Chicken

Red pepper coulis, cous cous, roasted squash, cucumber yogurt sauce 

Option 2: Saffron Roasted River Salmon   
Red pepper coulis, cous cous, roasted squash, cucumber yogurt sauce 

Option 3: Grilled Cauliflower Steak
Creamy Polenta, Roasted Garlic, Spinach, Roasted Pine Nuts

Dessert

Chocolate Trilogy
Chocolate Cake, Dark and White Chocolate Mousse

Agenda:

11:30 AM - 12:30 PM     Arrival & Reception
12:30 PM – 2:00 PM     Lunch

RSVP's are due by Wednesday, June 1, 2022

Luncheon Fees:

EARLY PAYMENTS: Payments made by Wednesday, June 1st

Members    $58

Guests         $63

LATE PAYMENTS: Payments made by Friday, June 3rd

Members    $63

Guests         $68

MEMBERS:  Kindly ensure your guests pay the guest rate. As a member, you are responsible for your guest’s unpaid fees.

Please submit your luncheon fees online, no later than Wednesday, June 1st.

All payments must be received in advance, online by Friday, June 3rd
No payments will be taken at the door.

 
Follow us on Instagram!

Join your fellow travel colleagues for an engaging luncheon at the gorgeous

Inn at the Mission San Juan Capistrano

RSVPs closed

Professional attire please. The luncheon will either be indoors or outdoors so please come prepared for either option. We suggest sunscreen and hats if it is outdoors.

Covid-19 Advisory:  OC Prost, as well as the Inn at the Mission San Juan Capistrano, follow current California State Department of Health guidelines for Covid-19.This is subject to change.

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Parking:

Valet parking is available at the hotel for $25 per car. There is street parking available across the street as an alternative option. Members, please advise your guests.

Menu:

First Course

Market Greens   
Shaved Apples, Crisp Fennel, Candied Pecan, Tangerine, Goat Cheese, Green Goddess Dressing  

Main Course

Option 1: Local Bass

Beluga Lentils, Roasted Seasonal Vegetables, Squash Blossom Sauce

Option 2: Red Mole Chicken  
Roasted Seasonal Vegetables, Braised Beluga Lentils

Option 3: Whole Roasted Cauliflower  
Artichoke, Beluga Lentils, Peas, Red Mole Sauce

Dessert

Lemon Meringue Pie

Agenda:

11:30 AM - 12:30 PM:        Arrival & Reception
12:30 PM – 2:00 PM:        Lunch

RSVP's are due by Wednesday, May 4, 2022

Reminder: RSVP EARLY

Luncheon Fees:

Members    $58 in advance or $63 after May 4, 2022

Guests         $63 in advance or $68 after May 4, 2022

Kindly ensure your guests pay the guest rate.

Please submit your luncheon fees online, no later than Wednesday, May 4th.

All payments must be received in advance, online by Friday, May 6th.
No payments will be taken at the door.

Click here to RSVP now.

Guests: Your host must RSVP for you. 

 
Follow us on Instagram!

Due to high demand and limited seating, the April luncheon is now full.

Hope you can join us in May!

Professional attire please. This event will be outside on the Grand Lawn; a hat, sunscreen and comfortable shoes are recommended. There is a possibility that the event may be moved indoors due to weather. Valet parking is available and the cost is $10, there is no self-parking. Members, please advise your guests.

Covid-19 Advisory:  OC Prost, as well as the Waldorf Astoria Monarch Beach Resort, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as seating is very limited. There is a limit of 2 guests maximum this month. Late RSVP requests will not be accommodated.

 Parking:

$10 Valet parking only

Menu:

Please note: there are only two entrée choices this month.

First Course

Baby Beets and Spring Arugula 
Baby Beets and Spring Arugula, Whipped Ricotta, Chopped Pistachio, Sourdough Chips

Main Course

Option 1: Roasted Day Boat Scallops, Roulades Mary’s Chicken
Stuffed with Swiss Chards, White and Green Asparagus, Heirloom Carrots, Peas and Morels Saffron Broth

Option 2: Bell Peppers Wellington
Grits and Swiss Chards, White and Green Asparagus, Peas and Morels, Three coulis

Dessert

Tiramisu and Chocolate Hazelnut Rocher
Vanilla Sabayon, Lemon Macaroon

Agenda:

11:30 AM - 12:30 PM:        Arrival & Reception
12:30 AM – 2:00 PM:        Lunch

RSVP's are due by Wednesday, April 6, 2022

Reminder: RSVP EARLY

Luncheon Fees:

Members    $58 in advance or $63 after April 6, 2022

Guests         $63 in advance or $68 after April 6, 2022

Kindly ensure your guests pay the guest rate.

Please submit your luncheon fees online, no later than Wednesday, April 6th.

All payments must be received in advance, online by Friday, April 7th.
No payments will be taken at the door.

MEMBERS: Click here to RSVP now.

GUESTS: A member must RSVP on your behalf.

See you at Waldorf Astoria Monarch Beach Resort & Club!

EVENT HAS HIT CAPACITY, RSVP IS NOW CLOSED

Join your fellow travel colleagues for an engaging luncheon at the unique Avenue of the Arts.

Professional attire please. This event will be inside and seating will be socially distanced. The site inspection will begin at 1:45 PM.

Covid-19 Advisory:  OC Prost, as well as the Avenue of the Arts, follow current California State Department of Health guidelines for Covid-19.  This is subject to change. 

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated.

Parking:

Parking is $10 for valet or $5 for self-parking.

Menu:

First Course

Spring Salad

Mesclun Greens, Sun Dried Cranberries, Gorgonzola Crumbles, Glazed Walnuts, Raspberries and a Blush Wine Vinaigrette

Main Course

Option 1: Roasted Breast of Chicken

With a Mustard, Fresh Basil and Garlic Sauce Creamy Garlic Mashed Potatoes Seasonal Heirloom Baby Potatoes

Option 2: Grilled Branzino 
On Butternut Squash Puree with Herb Salad Potato Hash Seasonal Baby Heirloom Vegetables

Option 3: Vegetarian Wild Mushroom Ravioli

with Butternut Squash Puree, Herb Salad, Sage Brown Butter Emulsion

Dessert

Warm Chocolate Cake 
With Pepper and Lime Macerated Berries

Agenda:

11:30 AM - 12:30 PM:        Arrival & Reception
12:30 PM – 1:45 PM:         Lunch

1:45 PM – 2:15 PM:            Site Inspection

RSVP's are due by Wednesday, March 2nd

Luncheon Fees:

Members    $58 in advance or $63 after March 2, 2022

Guests         $63 in advance or $68 after March 2, 2022

Kindly ensure your guests pay the guest rate.

Please submit your luncheon fees online, no later than Wednesday, March 2nd.

All payments must be received in advance, online by Friday, March 4th.
No payments will be taken at the door.

Click here to RSVP now.

See you at Avenue of the Arts!
Follow us on Instagram!

Join your fellow travel colleagues for an engaging luncheon at the beautiful Ritz Carlton Laguna Niguel.

Professional attire please. This event will be outside on concrete, so a hat, sunscreen, and comfortable shoes are recommended. Should the event be moved indoors due to weather, seating will be socially distanced, and a mask required when not actively eating or drinking. Complimentary Valet Parking for OC Prost attendees. 

Covid-19 Advisory:  OC Prost, as well as the Ritz Carlton Laguna Niguel, follow current California State Department of Health guidelines for Covid-19.  An inside mask mandate is in effect for the State of California through February 15th, 2022.   

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated.

Details:

Wednesday, February 9, 2022
11:30 AM - 2:00 PM
Google Calendar | ICS
Ritz Carlton Laguna Niguel
(949) 240-2000
One Ritz Carlton Drive
Dana Point, CA 92629
(map)

Parking:

Valet Complimentary

Menu:

First Course

Heirloom Tomato Wedges 
Local Burrata Cheese, Pesto Cream, Extra Virgin Olive Oil, Micro Basil (v, gf)

Main Course

Option 1: Dijon Almond Crusted Chicken Breast
Mascarpone Whipped Potatoes, Roasted Baby Carrots, Stone Ground Mustard Honey Glaze

Option 2: Soy Ginger Steamed Sea Bass
Sesame White Rice, Garlic Snow Peas, Soy Ginger Glaze (gf) (nut free)

Option 3: Kale and Mozzarella Ravioli
Butternut Squash Purée, Mushroom, Heirloom Cherry Tomato, Sage Brown Butter (v, gf) (nut free)

Dessert

Chocolate Devil’s Food Cake
Paired with raspberries and a chocolate swirl (nut free)

Agenda:

11:30 AM - 12:30 PM:     Arrival & Reception
12:30 PM – 1:45 PM:     Lunch
1:45 PM - 2:15 PM:     Site Inspection

RSVP's are due by Wednesday, February 2nd

Luncheon Fees:

Members    $58 in advance or $63 after February 2, 2022

Guests        $63 in advance or $68 after February 2, 2022

Kindly ensure your guests pay the guest rate.

Please submit your luncheon fees online, no later than Wednesday, February 2nd.

All payments must be received in advance, online by Friday, February 4th.
No payments will be taken at the door.

See you at Ritz Carlton Laguna Niguel!

 
Follow us on Instagram!

Save the date for our January luncheon at The Resort at Pelican Hill

Join your fellow Orange County Prost members for a festive holiday luncheon at the chic Surf & Sand Resort in Laguna Beach. 

Please note this is a complimentary luncheon for active 2021 members. This invitation cannot be extended to guests or members who have not paid dues.

Click here to RSVP now. 

Professional holiday attire please. The reception will be outdoors and the luncheon inside a large ballroom, so a Santa hat and sunscreen are recommended. Valet Parking is $5 for OC Prost attendees. 

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated.

2021 Holiday Charity Donation: We will be donating to Bracken’s Kitchen. 

Details:

Wednesday, December 8, 2021
11:30 AM - 2:00 PM
Surf & Sand Resort
(855) 703-0371
1555 S Coast Hwy
Laguna Beach, CA 92651

Parking:

Valet $5 

Menu:

First Course

Butter Lettuce Salad
Arugula, avocado, fine herbs, mustard vinaigrette

Main Course

Option 1: Herb Roasted Chicken
Forbidden rice, squash, string beans, Portobello mushrooms, natural jus

Option 2: Pan Roasted Salmon
Spaghetti squash, rainbow carrots, white zinfandel sauce

Option 3: Vegetable Charlotte Layered
Herb marinated and grilled vegetables, garlic mashed potatoes, basil pesto drizzle

Dessert

Crème Brulee
Raspberry and mint

Agenda:

11:30 AM - 12:30 PM:     Arrival & Reception
12:30 AM – 2:00 PM:     Lunch

RSVP's are due by Friday, November 26th

Click here to RSVP now. 

See you at Surf & Sand Resort!

Join your fellow travel colleagues for an engaging luncheon at the new  JW Marriott, Anaheim Resort.

Click here to RSVP now. 

Professional attire please. This event will be outside, so a hat and sunscreen are recommended. Valet Parking is $15 for OC Prost attendees. 

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated.

Details:

Wednesday, November 10, 2021
11:30 AM - 2:00 PM
JW Marriott, Anaheim Resort

Parking:

Valet $15 

Menu:

First Course

Farm Petite Greens 
Cucumber, Carrots, Tomato, Feta Cheese, Pine Nuts, Roasted Shallot Vinaigrette

Main Course

Option 1: Rosemary Roasted Chicken
Boursin Potato Mash, Grilled Broccolini, Rainbow Carrots, Natural Jus

Option 2: Pan Roasted Cod
Butternut squash Mashed Potatoes, Grilled Asparagus, Lemon Butter Sauce

Option 3: Wild Mushroom Manicotti
Blistered Tomatoes, Grilled Broccolini, Basil Cream Sauce

Dessert

Three Chocolate Mousse
Dark, Milk & White Chocolate Layers, Raspberry Sauce

Agenda:

11:30 AM - 12:30 PM:        Arrival & Reception
12:30 AM – 2:00 PM:        Lunch

RSVP's are due by Wednesday, November 3rd

Luncheon Fees:

Members    $58 in advance or $63 after November 3, 2021

Guests         $63 in advance or $68 after November 3, 2021

Please submit your luncheon fees no later than Wednesday, November 3rd.

We appreciate you paying online as it reduces wait time at check in. 

All payments must be received by Friday, November 5th.

Click here to RSVP now. 

See you at JW Marriott, Anaheim Resort!