A time to network and mingle with industry partners!

Join your fellow travel colleagues for an engaging luncheon at Surf & Sand Laguna Beach.

About Orange County Prost

Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.

Tickets

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name. 

Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

Please purchase your ticket by Wednesday, August 6, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.

• Travel Advisors (Member): $65

• Supplier (Member): $75

• Travel Advisors (Guest): $70

• Supplier (Guest): $85

• Late Registration (Member): $80

• Late Registration (Guest): $90

Attire

Formal business attire, sunglasses, hats and summer wear are greatly encouraged as the event will be outdoors.

Parking

Valet Parking - complimentary; space may be limited

Metered parking is available along Pacific Coast Highway

Agenda

11:30 AM - 12:30 PM  Arrival and Networking Reception 

12:30 PM - 2:00 PM Luncheon

2:00 PM Site Inspection

Menu 

1st Course

Baby Spinach Salad 

goat cheese, red apples, toasted almonds, maple-cider vinaigrette - gluten free / vegan

Entree (Choice)

Pan-Roasted Salmon 

charred fioretto, rainbow carrots, white zinfandel sauce - gluten free

Parmesan-Crusted Chicken 

potato risotto, basil, lemon butter, crisp oregano panisse

Vegetable Charlotte 

layered, herb-marinated & grilled vegetables, garlic mashed potatoes, basil pesto - gluten free / vegan 

Dessert

Chocolate Cake with vanilla gelato

Overnight Accommodation

Please reach out to Carrie Di Guido at cdiguido@jcresorts.com to inquire about the possibility of an overnight stay.

Cheers to a year of new beginnings, new adventures, and new triumphs

Join your fellow travel colleagues for an engaging luncheon at Balboa Bay Resort.

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for others under your own name. 

Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

You must purchase your ticket by Wednesday, July 2, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.

• Travel Advisors (Member): $65

• Supplier (Member): $75

• Travel Advisors (Guest): $70

• Supplier (Guest): $85

• Late Registration Supplier (Member): $80

• Late Registration Supplier (Guest): $90

Attire

Formal business attire is greatly encouraged. The networking reception and the luncheon will be indoors. 

Parking

Valet Parking $10 per car

Agenda

11:30 AM - 12:30 PM  Arrival, Networking Reception & Site Inspection 

12:30 PM - Luncheon (indoors)

Menu 

1st Course

SALAD

Farmer’s Market Salad (V, GF)

Baby Leaf Lettuces, Strawberry, Blackberry, Candied Walnut, Seasonal Citrus Vinaigrette

2nd Course

PRE-SELECTED CHOICE OF ENTRÉE

Option 1:

Striped Sea Bass (GF)

Lemon Risotto, Haricot Vert, Roasted Tomato Butter Sauce

Option 2:

Tuscan Stuffed Chicken Breast (GF)

Stuffed with Spinach, Sun-Dried Tomatoes and Creamy Cheese

Wild Rice Pilaf, Seasonal Squash, Parsley Lemon Vinaigrette

Option 3:

Seared Jackfruit Cake (V, GF)

Curry Cauliflower Mash, Raisin Chutney, Coconut Cream Sauce

3rd Course

Family Style Desserts

Chocolate Coffee Tart

Meyer Lemon Bars (GF)

Blood Orange Cheesecake

Strawberry Shortcake

Cheers to a year of new beginnings, new adventures, and new triumphs

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name. 

Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

You must purchase your ticket by Wednesday, June 4, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.

• Travel Advisors (Member): $65

• Supplier (Member): $75

• Travel Advisors (Guest): $70

• Supplier (Guest): $85

• Late Registration Supplier (Member): $80

• Late Registration Supplier (Guest): $90

Attire

Formal business attire is greatly encouraged. The networking reception and the luncheon will be outdoors on the Vue Lawn. Sunglasses, sunscreen, suitable shoes for natural grass and dressing in layers are recommended, depending on inclement weather. 

Parking

Valet Parking $10

Agenda

11:30 AM - 12:30 PM  Arrival & Networking Reception 

12:30 PM - Luncheon (outdoors)

Menu

1st Course

Chilled Gazpacho & Root Vegetable Salad (gf/df)
baby carrot l red onion l roma tomato l asparagus l bell pepper l eggplant l cauliflower l extra virgin olive oil

2nd Course

Option 1: 

Duet: Herb Crusted Icelandic Cod and Filet Mignon of Beef Tenderloin (gf/df)
Red Drop Pepper Chutney

Option 2: 

Apple and Herb De Provence Glazed Breast of Airline Chicken (gf)
Thyme Butter Sauce
Wild Rice Pilaf (gf/df)
Haricot Verts (gf/df)

Option 3: 

Vegetable Cannelloni (vegan/gf)
Wilted Young Greens & Eggplant | Tomato Jus| Fingerling Potatoes

3rd Course

Strawberry Bomb
Strawberry Mouse | Strawberry Gelee | Vanilla Cake | White Chocolate Ganache
Strawberry Krispies

Apple Crumb Cake (vegan, gf)

Cheers to a year of new beginnings, new adventures, and new triumphs

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name. 

Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

You must purchase your ticket by Wednesday, May 7, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.

• Travel Advisors (Member): $65

• Supplier (Member): $75

• Travel Advisors (Guest): $70

• Supplier (Guest): $85

• Late Registration Supplier (Member): $80

• Late Registration Supplier (Guest): $90

Attire

Formal business attire is greatly encouraged. The networking reception and the luncheon will be outdoors. 

Parking

Valet Parking $5 

Agenda

11:30 AM - 12:00 PM  Arrival & Networking Reception 

12:00 PM - Luncheon (outdoors)

Menu

1st Course

Spring Caprese Salad, Heirloom Beets, Stracciatella, Frisee, Arugula, Asparagus Ribbons, Radish, Pickled Shallot, English Peas, Toasted Pepitas, Meyer Lemon Vinaigrette

(*GF *DF&*V)

2nd Course

Option 1: Baked Salmon, Forged Mushroom Risotto, Blistered Cherry Tomatoes, Saffron Jus

(*GF)

Option 2: Pan Roasted Chicken Breast, Crème Fraiche Whipped Potatoes, Grilled Asparagus, Fig & Balsamic Demi

(*GF *DF w/ sub roasted potatoes)

Option 3: Vegan Charred Romanesco Steak, Carrot Purée, Forged Mushroom, Citrus Oil, Pomegranate Molasses

(*V *DF *GF)

3rd Course

Chocolate Truffle Mousse Cake, Goose Berries, Pistachio Brittle, Raspberry Coulis

Cheers to a year of new beginnings, new adventures, and new triumphs

Attire

Formal business attire is greatly encouraged. The networking reception will be outdoors on the rooftop patio. Please dress appropriately.

Parking

Self Parking - Complimentary with validation

Valet Parking $25

Agenda

6:30 PM – 9:30 PM  Networking Reception 

Menu - Reception Style Buffet with Stations - offering the following:

Chef’s Choice of Mixed Salad

RAW BAR:

Bloody Mary Cocktail Sauce, Michelada Sauce, Thai Chili Sauce, Lemon Wedges

Chilled Jumbo Prawn, Maine Snow Crab Claws, Oysters on the Half Shell

CARVING STATION: 

Herb Crusted Prime Tenderloin

Truffled Demi-Glace, Artisan Rolls, Whipped Butter 

PASTA STATION:

Fettuccine Shrimp Alfredo, Parmesan, Fine Herbs

Baked Ziti, Marinara, Mozzarella, Ricotta, Parmesan, Pecorino, Fontina, Herbs

DESSERT STATION:

Chef’s Choice of Mini Assorted Artisan Desserts

Cheers to a year of new beginnings, new adventures, and new triumphs

Join your fellow travel colleagues for an engaging networking reception and luncheon at Fleming's Prime Steakhouse Newport Beach!

OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.

Tickets

We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name. 

Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.

You must purchase your ticket by Wednesday, March 5, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Member Luncheon:       $75
Member Late Payment: $80
Guest Luncheon:          $85
Guest Late Payment:    $90

Attire

Formal business attire is greatly encouraged. The networking reception and the luncheon will be indoors. 

Parking

Self Parking   Complimentary in Fashion Island

Agenda

11:30 AM – 12:30 PM  Arrival & Networking Reception
12:30 PM – 2:00 PM   Luncheon

Menu

CHEF’S BREAD COURSE seasonal spreads

STARTER (choice of)

• FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• FRENCH ONION SOUP baked with gruyère & parmesan cheeses

ENTRÉES (choice of)

• PETITE FILET MIGNON 8 oz

• BARBECUE SALMON FILLET mushrooms, barbecue glaze

• ROASTED VEGETABLE CAVATAPPI roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils (vegetarian)

SIDES

• MASHED POTATOES

DESSERT (choice of) 

• CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel

• FRESH FRUIT & CHANTILLY CREAM mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream and tuille

Avenue of the Arts Costa Mesa, A Tribute Portfolio Hotel

Cheers to a year of new beginnings, new adventures, and new triumphs

Click here to RSVP now: Orange County Prost January 2025 Luncheon

Let’s ring in the holiday season!

Guests: This year, the OC Prost Executive Board is excited to sprinkle some holiday love:  OC Prost Members will be able to invite one industry colleague as their guest. The industry colleague will submit a Guest luncheon fee - this is not a complimentary inclusion.  Members will be able to register their guest on Thursday, November 21st.  Any guest registrations received before November 21st will not be accepted.  

*Any RSVP submissions that come from a guest directly will not be honored. Members of other Prost chapters are welcomed as guests of OC Prost members with submission of the guest fee. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*  

RSVPs are due by Wednesday, December 4, 2024.

Elegant festive attire is greatly encouraged. The reception is outdoors on the terrace; the luncheon will be indoors. Sunglasses and a sweater or shawl are recommended.

Parking:   Valet Parking Only at $5.00 per vehicle

*Limited metered street parking available on South Coast Highway

Agenda
11:30 AM – 12:00 PM      Arrival & Reception

12:00 PM – 2:00 PM  Holiday Luncheon

Menu:

First Course 

Salad

Simple Green Salad with Basil Vinaigrette, Cucumbers and Cherry Tomatoes

Entrée Selections

Pan Seared Salmon

Crispy Mushrooms, Polenta, Wilted Spinach, Roasted Baby Carrots and Rose Butter Sauce

or

Roasted Chicken Breast

Garlic Mashed Potatoes, Baby Bok Choy, and Garlic Thyme Jus

or

Vegetable Charlotte Layered {Vegetarian} 

Herb-Marinated & Grilled Vegetables, Garlic Mashed Potatoes, Basil Pesto

Dessert 

Cinnamon Apple Tart 

Vanilla Ice Cream

Member Early Payment: $63

Payment made by Wednesday December 4, 2024

Member Late Payment: $68

Payment made by Friday December 6, 2024

Guest Early Payment: $85

Payment made by Wednesday December 4, 2024

Guest Late Payment: $90

Payment made by Friday December 6, 2024

CHARITY:

This year’s charity is Stand Up for Kids Orange County. Stand Up for Kids is a national nonprofit focused on ending the cycle of youth homelessness. 97% of every dollar goes directly to Its programs that support homeless and at-risk youth ages 12-24 by providing essential resources including food and housing stability, to skills training and job readiness. OC Prost Members and Guests can help over 1400 Orange County youth and their families by donating gift cards to stores like Walmart, Target, Marshalls, Ross, and TJ Maxx.

You can learn more about Stand Up for Kids Orange County from their website. 

Thank you in advance for joining OC Prost in supporting Stand Up for Kids Orange County this holiday season.

INDUSTRY RATE FOR ACCOMMODATION:

Enjoy an overnight stay with incredible views at the new Surf & Sand Resort Laguna Beach. Experience Premium Oceanfront King or Double Queen guest rooms at a special OC Prost holiday event rate of $425 plus tax, per night, for Tuesday, December 10th and/or Wednesday, December 11th. Resort Fee & Valet Parking are complimentary with this exclusive rate. Room reservations must be made by Friday, November 29th. 

To book, contact Carrie Di Guido, Director of Leisure Sales, directly at cdiguido@jcresorts.com

Join your fellow travel colleagues for an engaging luncheon Marriott Irvine Spectrum!

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: An OC Prost member must RSVP for you.

*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

RSVPs are due by Wednesday, November 6, 2024.

Professional attire is greatly encouraged. The luncheon will be indoors. Light sweater recommended.

Details:

Wednesday, November 13, 2024

11:30 AM – 2:00 PM

Parking:   Valet Parking Only at $25.00 per vehicle

Agenda

11:30 AM – 12:00 PM      Arrival & Reception

12:00 PM – 2:00 PM  Lunch

Menu:

First Course

Salad

Organic Mix Greens Salad Shaved Cucumber, Radish, Fennel, Heirloom Tomato, Caramelized Honey Vinaigrette

Entrée Selections

Grilled Chicken Breast

Forbidden Black Rice, Roasted Carrots, Marinated Pepper, Chicken Jus

Or

Seared Pacific Sea Bass

Roasted Brussel Sprouts, Farro, Carrot Puree

Or

Harissa Roasted Cauliflower {Vegetarian}

Quinoa, Vegan Lemon Yogurt, Golden Raisins

Dessert

Chocolate Crunch

Hazelnut, Chocolate Mousse, Flourless Cake

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday November 6, 2024

Member Late Payment: $68

Payment made by Friday November 8, 2024

Guest Early Payment: $73 

Payment made by Wednesday November 6, 2024

Guest Late Payment: $78 

Payment made by Friday November 8, 2024

Please use the drop down menu to choose the correct payment amount. Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       

See you at  Marriott Irvine Spectrum

Join your fellow travel colleagues for an engaging luncheon at The Westin South Coast Plaza!

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: An OC Prost member must RSVP for you.

 *Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

RSVPs are due by Wednesday, October 2, 2024.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, October 9, 2024

11:30 AM – 2:00 PM

The Westin South Coast Plaza

686 Anton Blvd.

Costa Mesa, CA 92626

Parking:   Self-Parking available for $15.00 per vehicle

                  Valet Parking at $28.00 per vehicle

Agenda
11:30 AM – 12:00 PM      Arrival & Reception

12:00 PM – 2:00 PM   Lunch

Menu:

First Course

Salad

Castelfranco radicchio, port wine poached pears, red radish, whipped ricotta, toasted Sicilian pistachios with a sherry vinaigrette

Entrée Selections

Roasted local seabass

Farro with shallots and chives, grilled broccolini with lemon, butter sauce

 Or

Herb roasted chicken breast

Farro with shallots and chives, grilled broccolini with lemon, chicken jus

 Or

Pot-au-feu {Vegetarian}

Mushrooms, carrots, potato, pearl onion, parsnips, turnips, garlic, roasted vegetable demi-glace  

Dessert

Vanilla and cider panna cotta

Brown butter crumble, with roasted apples. Seasonal berries, vanilla bean custard

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday October 2, 2024

Member Late Payment: $68

Payment made by Friday October 4, 2024

Guest Early Payment: $73 

Payment made by Wednesday October 2, 2024

Guest Late Payment: $78 

Payment made by Friday October 4, 2024

Please use the drop down menu to choose the correct payment amount. Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       

See you at  The Westin South Coast Plaza

Join your fellow travel colleagues for an engaging luncheon at PENDRY Newport Beach!

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: An OC Prost member must RSVP for you.

*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

RSVPs are due by Wednesday, September 4, 2024.

Professional attire is greatly encouraged. The luncheon will be outdoors. Hats & sunglasses recommended.

Details:

Wednesday, September 11, 2024 11:30 AM – 2:00 PM

Parking: Discounted Valet Parking at $15 per vehicle

Agenda

11:30 AM – 12:00 PM Arrival & Reception     

12:00 PM – 2:00 PM  Lunch

2:00 PM – 2:30 PM     Site Tours

Menu: **Luncheon will be served Family-Style, no pre-selection needed**

SALAD

Shared for the Table

Viamara Chopped Salad GF

Romaine, Artisan Salami, Spicy Marinated Vegetables Pecorino

Toscano, Pepitas, White Balsamic Dressing

Wild Arugula Salad  VEG, GF

Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds, Olio

Verde Tuscan Olive Oil

ENTRÉE

Shared for the Table

Fusilli Primavera

Sunburst Squash, Baby Zucchini, Lake Beans, Sweet Peppers, Rock Shrimp

Bucatini Bolognese

Veal and Pork Sugo, San Marzano Tomato, Stracciatella, Basil, Breadcrumbs

Ricotta Gnudi VEG

Roasted and Pickled Wild Mushrooms, Spinach Purée, Toasted Parmesan

DESSERT

Shared for the Table

Torta Della Nonna

Strawberry Curd, Candied Pine Nuts, Vanilla Chantilly Cream

Lunch Fees:

Member Early Payment: $63

Payment made by Wednesday September 4, 2024

Member Late Payment: $68

Payment made by Friday September 6, 2024

Guest Early Payment: $73 

Payment made by Wednesday September 4, 2024

Guest Late Payment: $78 

Payment made by Friday September 6, 2024

Please use the drop down menu to choose the correct payment amount. Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       

See you at  PENDRY Newport Beach

Join your fellow travel colleagues for an engaging luncheon at The Westin Anaheim Resort!

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: An OC Prost member must RSVP for you.

*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

RSVPs are due by Wednesday, August 7, 2024.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, August 14, 2024

11:30 AM – 2:00 PM

Parking:   Complimentary Self & Valet Parking provided.

Agenda

11:30 AM – 12:00 PM 

Arrival & Reception

12:00 PM – 2:00 PM

Lunch

Menu:

First Course

Citrus Fennel and Feta Salad

Wild Rocket, Frisée, Orange, Pomegranate Seed, Candied Pecan, Fennel Frond, Pomegranate Molasses

Entrée Selection

PORT BRAISED SHORT RIB

Boursin Creamed Polenta, Balsamic Cipollini Onions, Asparagus, Port Jus

 or

CHILI SOY GLAZED STRIPED SEABASS

Cilantro Jade Rice, Asian Braised Cabbage, Sesame, Pepper, Coulis

 or

VEGAN ROASTED CAULIFLOWER

Quinoa Tabbouleh, Red Grape Relish, Vegan Feta, Pine Nuts

Dessert

Lemon Blueberry Torte

Citrus Mascarpone Mousse, Crème Anglaise

Dinner Fees:

Member Early Payment: $63

Payment made by Wednesday August 7, 2024

Member Late Payment: $68

Payment made by Friday August 9, 2024

Guest Early Payment: $73 

Payment made by Wednesday August 7, 2024

Guest Late Payment: $78 

Payment made by Friday August 9, 2024

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now

See you at  The Westin Anaheim 

* Event is at capacity and registration is now closed. Thank you and we hope to see you in August at Westin Anaheim *

Join your fellow travel colleagues for an engaging dinner at The Resort at Pelican Hill.  

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: An OC Prost member must RSVP for you.

*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

RSVPs are due by Wednesday, July 3, 2024.

Professional attire is greatly encouraged. The dinner will be outdoors. We encourage you to bring a sweater, weather depending.

Parking:   Complimentary Self & Valet Parking provided.

Agenda

5:00 PM – 6:00 PM      Arrival & Reception

6:00 PM – 8:00 PM     Dinner

Menu:

DIP

Loaded Olive Oil 

Balsamic Vinegar | Olive | Sun Dried Tomato | Parmesan | Herbs  

SIP

French Onion Soup 

Whipped Gruyère | Toast Point | Consommé  

SLURP 

Fresh Handmade Chitarra  

Duck Confit | Chili  

INDULGE  (Please Select One):

Prime New York Steak 

Smashed Pea Puree | Corn Silk | Carrot Harissa 

or

Pan Seared Arctic Char Véronique

Grape | Celery | Preserved Lemon

or

Roasted Summer Squash 

Tomato Coulis | Hazelnut Dukkah | Zaatar 

SAVOUR

Tart au Citron

Meyer Lemon | Cherries Jubilee | Almond Torte

Dinner Fees: *Special pricing for dinner event*

Pricing reflects the higher food and beverage costs required for a dinner. We appreciate your understanding and look forward to welcoming you! 

Member Early Payment: $73

Payment made by Wednesday July 3, 2024

Member Late Payment: $78

Payment made by Friday July 5, 2024

Guest Early Payment: $83 

Payment made by Wednesday July 3, 2024

Guest Late Payment: $88 

Payment made by Friday July 5, 2024

Payment must be received in advance, no payments will be taken at the door.

Enjoy an overnight stay at The Resort at Pelican Hill on July 9th or 10th in a spacious bungalow with a private terrace.  

Special concessions extended only to OC Prost members and guests who are attending the evening event.

Travel Advisors (must provide IATA at time of booking):

$250 + taxes per night

Daily resort and parking fee of $85 - waived

$50 breakfast credit at The Coliseum Pool & Grill

Suppliers:

$350 + taxes per night

Daily resort and parking fee of $85 - waived

For all room requests, please contact Shirley Mar at smar@pelicanhill.com.  *Limited availability on bungalows.

Click here to RSVP now                       See you at  https://www.pelicanhill.com/

Members Only:    Click here to RSVP now 

Space is limited, so an early RSVP is highly recommended.

 Guests: An OC Prost member must RSVP for you.

 *Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

 RSVPs are due by Wednesday, June 5, 2024.

Professional attire is greatly encouraged. The luncheon will be outdoors. Hats & Sunglasses recommended.  

 Details:

Wednesday, June 12, 2024

11:30 AM - 2:00 PM

 The Ritz-Carlton Laguna Niguel

Parking:   Valet is complimentary.

 Agenda:

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM - 2:00 PM      Lunch

2:00 PM - 2:30 PM Site Inspection

 Menu:

 First Course

 Salad

Salanova Mixed Greens, Seasonal Fruit, Sliced Almond, Goat Cheese, Passion Fruit Dressing

 Entrée Selections

 Dijon Crusted Chicken

Mascarpone Mash, Baby Carrots, Stone Ground Honey Mustard

 OR

 Citrus Glazed Salmon

Kale and Tomato Quinoa, Artichoke Caper Relish

 OR

 Vegetarian

Kale and Mozzarella Ravioli, Butternut Squash Puree, Heirloom Cherry Tomatoes, Wild Mushrooms, Sage Brown Butter

 Dessert

 Vanilla Crème Brûlée

Spritz Cookie

 Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, June 5, 2024

 Member Late Payment: $68

Payment made by Friday, June 7, 2024

 Guest Early Payment: $73 

Payment made by Wednesday, June 5, 2024

 Guest Late Payment: $78 

Payment made by Friday, June 7, 2024

 Payment must be received in advance. No payments accepted at the event.

 Click here to RSVP now                    

See you at:  https://www.ritzcarlton.com/en/hotels/snarz

Invitations have been mailed out. If you haven’t received yours, please email us at ocprost@gmail.com.

Join your fellow travel colleagues for an engaging luncheon at Fleming’s Prime Steakhouse & Wine Bar.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.* 

RSVPs are due by Wednesday, May 1, 2024.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, May 8, 2024

11:30 AM - 2:00 PM

Parking:   Parking is complimentary.

Agenda:

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM - 2:00 PM     Lunch

Menu: *Selections will be made on-site*

First Course choice of:

Flemings Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

or

Tomato Basil Soup

Whipped burrata cream, basil oil & crostini

Entrées choice of:

Petite Filet Mignon, 8 oz

Mashed Potatoes

or

Barbecue Salmon Fillet

Mushrooms, barbecue glaze, Mashed Potatoes

or

Roasted Vegetable Cavatappi {vegetarian}

Roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils

Dessert choice of:

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel

or

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with house made chantilly whipped cream and tuille

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday May 1, 2024

Member Late Payment: $68

Payment made by Friday May 3, 2024

Guest Early Payment: $73 

Payment made by Wednesday May 1, 2024

Guest Late Payment: $78 

Payment made by Friday May 3, 2024

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                    

The April luncheon is now closed. Please email us if you would like to join the wait list.

Thank you!

The April luncheon is now closed. Please email us if you would like to join the wait list.

Join your fellow travel colleagues for an engaging luncheon at Lido House, Autograph Collection.

 Members Only:    

An early RSVP is always highly recommended.

 Guests: Your host must RSVP for you. 

Professional attire is greatly encouraged. The luncheon will be outdoors. We recommend hats, sunglasses, and sunscreen, or a sweater, weather depending.

 Details:

Wednesday, April 10, 2024

11:30 AM - 2:00 PM

https://lidohousehotel.com/

Parking:   Valet parking is discounted to $10. Valet parking is limited, so carpooling is encouraged.

Agenda

11:30 AM - 12:30 PM    Arrival & Reception 

12:30 PM - 2:00 PM     Lunch

2:00 PM - 2:30 PM       Site Inspection 

 Menu:

First Course

Greek Salad

Heirloom Tomatoes, Persian Cucumber, Dried Olives, Lemon Labneh, Mesclun

Entrée Selections:

Roasted Petaluma Chicken

Smashed Fingerling Potatoes, Chicken Jus

or

Grilled Skirt Steak

Baked Sweet Potato, Steak Sauce

or

Baked Miso Salmon

Yuzu Risotto, Mizuna Salad

or

Achiote Rubbed Cauliflower {Vegetarian}

Pineapple Tahini, Smashed Fingerling

Dessert

Mayor’s Table Deconstructed Cheesecake

Season’s First Meyer Lemon Strawberry Compote, Brown Butter Crumble

Lido Signature Blend Coffee, Decaffeinated Coffee and Assorted Hot Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday April 3, 2024

Member Late Payment: $68

Payment made by Friday April 5, 2024

Guest Early Payment: $73 

Payment made by Wednesday April 3, 2024

Guest Late Payment: $78 

Payment made by Friday April 5, 2024

 Payment must be received in advance, no payments will be taken at the door.

                   See you at  https://lidohousehotel.com/

Join your fellow travel colleagues for a delightful luncheon at Avenue of the Arts Costa Mesa, A Tribute Portfolio Hotel.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Friday, March 8, 2024.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, March 13, 2024

11:30 AM - 2:00 PM

Avenue of the Arts Costa Mesa

Parking:  Self-parking $5 and Valet parking is $10

Agenda

11:30 AM - 12:30 PM   -   Arrival & Reception

12:30 PM - 2:00 PM   -  Lunch

2:00 PM - 2:30 PM   -   Site Inspection 

Menu:

First Course

Roasted Beet and Feta Cheese Salad

Mache, Toasted Almonds, Endive, Citrus Vinaigrette

Entrée

Coulotte Steak with a Bone Marrow Demi

Potato Dauphinoise, Charred Broccolini

 or

Grilled Salmon with a Citrus Beurre Blanc

Orzo Pasta, Charred Broccolini

 or

California Parmesan Cauliflower Steak

Rich Tomato Marinara Sauce and Smoky Mozzarella, Orzo Pasta, Charred Broccolini

Dessert

Trio of Seasonal Cheesecakes

Fresh Berries and a Raspberry Coulis

Iced Tea, Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Tazo Tea Service

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, March 6, 2024

Member Late Payment: $68

Payment made by Friday, March 8, 2024

Guest Early Payment: $73 

Payment made by Wednesday, March 6, 2024

Guest Late Payment: $78 

Payment made by Friday, March 8, 2024

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       See you at  Avenue of the Arts

Join your fellow travel colleagues for our sweet Valentine luncheon at VEA Newport Beach.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, February 7, 2024.

Professional attire is greatly encouraged.

Lunch will be located outdoors on the Sunset Lawn.

Parking:  Discounted valet parking $5.00

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM - 2:30 PM     Site Inspection 

Menu:

First Course

Field Greens, Grilled Dragon Fruit, Cucumber, Crispy Onion, and Black Garlic Vinaigrette

Entrée

Roasted Chicken with Herb, Red Potatoes and Grilled Asparagus

or

Grilled Salmon with Chickpeas, Cherry Tomatoes, Lobster Broth

 or

Quiche Lorraine

Valentine’s Day Dessert

Assorted Mini Scones with Clotted Cream and Jams, Mini Muffins, Chocolate Covered Strawberries, and Fruit Skewers

Iced tea, artisanal coffee and tea will be offered

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday February 7, 2024

Member Late Payment: $68

Payment made by Friday February 9, 2024

Guest Early Payment: $73 

Payment made by Wednesday February 7, 2024

Guest Late Payment: $78 

Payment made by Friday February 9, 2024

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  VEA Newport Beach

Join your fellow travel colleagues for our first luncheon of 2024 at the Anaheim Marriott!

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, January 3, 2024.

Professional attire is greatly encouraged.

Lunch will be located indoors.

Details:

Wednesday, January 10, 2024

11:30 AM - 2:00 PM

Anaheim Marriott

www.marriott.com/en-us/hotels/laxah-anaheim-marriott/

(map)

Parking:  Discounted self-parking is $12.00

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM -  2:30 PM       Site Inspection 

Menu:

First Course

Black & Purple Kale Salad

Strawberries, California Pecans, Black and Purple Kale, Boysenberry Vinaigrette

Lunch

Anaheim Red Ale Braised Short Ribs

Winter Vegetables, Heirloom Marble Potatoes, Natural Jus

 or

Local Sea Bass

Brown rice, rainbow cauliflower, lemon, pea tendrils

 or

Cauliflower Steak

Roasted Vegetable Cous-cous, Cauliflower, Broccolini, Rainbow Carrots, Roasted Tomato Charred Tomatillo

Dessert

Pear Marzipan Tart (V)

Iced tea, coffee and tea will be offered.

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday January 3, 2024

Member Late Payment: $68

Payment made by Friday January 5, 2024

Guest Early Payment: $73 

Payment made by Wednesday January 3, 2024

Guest Late Payment: $78 

Payment made by Friday January 5, 2024

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  Anaheim Marriott

Join your fellow OC Prost member for our Holiday luncheon celebration at the Balboa Bay Resort

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

RSVPs are due by Wednesday, December 6, 2023.

Professional festive attire is greatly encouraged. The luncheon will be in the Bay View Room, located on the second floor.

Details:

Wednesday, December 13, 2023

11:30 AM - 2:00 PM

https://www.balboabayresort.com/

(map)

Parking:  Complimentary Valet parking

Agenda
11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM    Lunch

Menu:

First Course

California Winter Salad (V, GF)

Winter Greens, Shaved Vegetables, Roasted Apple, Maple Almonds, Maple Vinaigrette

Lunch

Glazed Boneless Short Rib (GF)

Whipped Chive Potatoes, Haricot Vert, Pumpkin Puree, Red Wine Braising Jus

 or

Oven Roasted Striped Bass (VG)

Lemon Risotto, Grilled Asparagus, Roasted Tomato Butter Sauce

 or

Seared Jackfruit Cake (V, GF)

Citrus and Bell Pepper Filled Cake, Black and Corn Relish, Chipotle Cashew Romesco, Pickled Red Onion

Dessert

Wild Berry Cheesecake (V)

Vanilla Coconut Milk Cheesecake, Wild Berry Compôte, Cookie Crumble Crust, Blackberry Coulis, Almond Tullie

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday December 6, 2023

Member Late Payment: $68

Payment made by Friday December 8, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  Balboa Bay Resort

Join your fellow travel colleagues for an engaging luncheon at

Fleming’s Newport Beach

OC Prost Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your OC Prost host must RSVP for you. 

RSVPs are due by Wednesday, November 1, 2023.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, November 8, 2023

11:30 AM - 2:00 PM

Fleming’s Newport Beach

455 Newport Center Dr

Newport Beach, CA 92660

(949) 720-9633

https://www.flemingssteakhouse.com/

(map)

Parking:  Self-parking complimentary

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM - 2:00 PM      Lunch

Menu:

First Course

Fleming’s Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

or

Tomato Basil Soup

Whipped burrata, basil oil & crostini

Lunch

Petite Filet Mignon 6oz

or

Barbecue Scottish Salmon Filet

Mushrooms, barbecue glaze

 or

Roasted Portobello & Cauliflower Steak

Crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glaze

For the Table to Share

Mashed Potatoes

Dessert

Fresh Fruits & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with house made Chantilly whipped cream & pistachio tuille

or

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel

Fresh Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday November 1, 2023

Member Late Payment: $68

Payment made by Friday November 3, 2023

Guest Early Payment: $73 

Payment made by Wednesday November 1, 2023

Guest Late Payment: $78 

Payment made by Friday November 3, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                       See you at  Fleming's Newport Beach

Join your fellow travel colleagues for an enjoyable luncheon at the Westin South Coast Plaza.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, October 4, 2023.

Professional attire is greatly encouraged. The luncheon will be indoors.

Details:

Wednesday, October 11, 2023

11:30 AM - 2:00 PM

The Westin South Coast Plaza

686 Anton Boulevard

Costa Mesa, CA 92626

(714) 540-2500

https://www.marriott.com/en-us/hotels/snawi-the-westin-south-coast-plaza-costa-mesa/overview/

(map)

Parking:  Self-parking $15 and Valet parking is $29

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM -  2:30 PM       Site Inspection 

Menu:

First Course

Salad of Mesclun Greens

Raspberries and Sliced Almonds, Balsamic Vinaigrette

Lunch

Oven Roasted Breast of Chicken, Forest Mushroom Demi

Wild Rice Pilaf & Fresh Seasonal Vegetable

Or

Unagi Glazed Salmon Pan

Nigiri Rice Sansho Pepper, Steamed Baby Bok Choy, Arugula Yuzu Salad

Or

Ricotta Cheese Ravioli

Four Cheese Ravioli with pink sauce and medley vegetables 

Dessert

Chocolate Decadence Cake

Berry Coulis

Freshly brewed Starbucks coffee, decaffeinated coffee, and Teavana tea

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday October 4, 2023

Member Late Payment: $68

Payment made by Friday October 6, 2023

Guest Early Payment: $73 

Payment made by Wednesday October 4, 2023

Guest Late Payment: $78 

Payment made by Friday October 6, 2023

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now                       See you at  The Westin South Coast Plaza

Join your fellow travel colleagues for a pleasant luncheon at Waldorf Astoria Monarch Beach Resort

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Tuesday, September 5, 2023.

Professional attire is greatly encouraged. The luncheon will be outdoors. Bring sunscreen, a hat and your fashionable shades.

Details:

Wednesday, September 13, 2023

11:30 AM - 2:00 PM

Waldorf Astoria Monarch Beach Resort

1 Monarch Beach Resort

Dana Point, CA 92629

(949) 234-3900

https://www.waldorfastoriamonarchbeach.com

(map)

Parking:  Valet parking is $10

Agenda
11:30 AM - 12:30 PM     Arrival & Reception

12:30 PM -  2:00 PM     Lunch 

2:00 PM -  3:00 PM     Cocktail Hour at Club 19 (feel free to mingle and network leisurely)

Menu:

First Course

Blistered Tomatoes and Burrata

Cucumber Ribbons, Basil, Pistachios, Gazpacho Dressing

Lunch

Kobe Skirt Steak & Roasted Prawns

Summer Vegetables, Salsa Verde, Preserve Lemon Crumble

or

Ratatouille Tart

Mascarpone, Parmesan Cheese, Olive Oil, Eggplant Emulsion

Dessert

Strawberry Shortcake

Chantilly Cream, Strawberry Confit

Luncheon Fees:

Member Early Payment: $63

Payment made by Tuesday September 5, 2023

Member Late Payment: $68

Payment made by Friday September 8, 2023

Guest Early Payment: $73 

Payment made by Tuesday September 5, 2023

Guest Late Payment: $78 

Payment made by Friday September 8, 2023

Payment must be received in advance, no payments will be taken at the door.

Click here to RSVP now     See you at  Waldorf Astoria Monarch Beach Resort & Club

Join your fellow travel colleagues for a delightful luncheon at Westin Anaheim. 

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

 Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, August 2, 2023.

The lunch will be indoors.

Details:

Wednesday, August 9, 2023

11:30 AM - 2:00 PM

Westin Anaheim

1030 W. Katella Ave

Anaheim, CA 92802

(657) 279-9786

https://www.marriott.com/en-us/hotels/snawa-the-westin-anaheim-resort/overview/

(map)

Parking: Complimentary valet and self-parking.

Agenda
11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

  2:00 PM -  2:30 PM     Site Inspection 

Menu:

First Course

Tender baby mixed greens, cucumber collar, heirloom tomato, candied walnuts, feta cheese and champagne vinaigrette

Lunch

 Glazed Jidori Chicken Breast

With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.

or

Glazed Campbell River Salmon

With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.

or

Sweet and Sour Whole Roasted Chickpeas

With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.

Dessert

Peach crumble cheesecake with caramel sauce and sweet crème fraiche

Freshly made raspberry iced tea

Freshly Brewed micro-roasted Starbucks Coffee, Decaffeinated Coffee, and hot tea tableside service

Special offer:

The Westin Anaheim Resort is offering an overnight special for all OC Prost attendees. 

Parkview guestrooms (K/QQ) are offered for August 8th and 9th at a special rate of $249 plus taxes, waived resort fee and self-parking. 

If you are interested, please contact Ashley Lee, Leisure Sales Manager, at (657) 373-3633 or ashley.lee@westinanaheim.com. Limited rooms are available; early booking is highly encouraged.

Dinner Fees:

Member Early Payment: $63

Payment made by Wednesday August 2, 2023

Member Late Payment: $68

Payment made by Friday August 5, 2023

Guest Early Payment: $73 

Payment made by Wednesday August 2, 2023

Guest Late Payment: $78 

Payment made by Friday August 5, 2023

Payment must be received in advance; no payments will be made at the door.

Click here to RSVP now                       See you at  Westin Anaheim

Join your fellow travel colleagues for an evening dinner affair at The Resort at Pelican Hill. 

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, July 5, 2023.

The dinner will be outdoors, plan your professional attire accordingly to stay warm.

Details:

Wednesday, July 12, 2023

5:00 PM - 7:30 PM *This is an evening event*

The Resort at Pelican Hill

22701 Pelican Hill Road South
Newport Coast, CA 92657

(949) 612-0332

https://www.pelicanhill.com/

(map)

Parking:  Self-parking and Valet parking are complimentary.

Agenda

5:00 PM – 6:00 PM      Reception

6:00 PM – 7:30 PM    Dinner

Menu:

Nibble

“Canned” King Crab with Meyer Lemon Reduction

Graze

Salt – Baked Beets with Feta, Arugula, Caramelized Fig, White Balsamic Vinaigrette

Nosh (select your entrée)

 Hand Carved Roasted Tenderloin King Trumpet

Mushroom, Charred Cipollini Onion, Citrus Broccolini, Natural Reduction

or

Pan – Seared Chilean Sea Bass Miso Beurre Blanc

Banh Mi Pickled Vegetables

or

Gnocchi Cacio e Pepe

Pecorino, Arugula, Pickled Calabrian Chili

Indulge

Berry Creamsicle Float Vanilla Gelato, Strawberry Sorbet, Whipped Chantilly, Cream Soda, Shortcake, Crumble, Pop Rocks

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of International Teas

Dinner Fees:

Member Early Payment: $63

Payment made by Wednesday July 5, 2023

Member Late Payment: $68

Payment made by Friday July 7, 2023

Guest Early Payment: $73 

Payment made by Wednesday July 5, 2023

Guest Late Payment: $78 

Payment made by Friday July 7, 2023

Payment must be received in advance; no payments will be made at the door. 

Click here to RSVP now                       See you at  The Resort At Pelican Hill

Join your fellow travel colleagues for an enriching luncheon at the Lido House.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, June 7, 2023.

The luncheon will be outdoors, professional attire is greatly encouraged, sunscreen and sunglasses are recommended.

Details:

Wednesday, June 14, 2023

11:30 AM - 2:00 PM

Lido House Hotel Newport Beach

3300 Newport Blvd,

Newport Beach, CA 92663

(949) 524-8500

http://lidohousehotel.com/ 

 (map)

 Parking:  Valet parking is $10

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM -  2:00 PM      Lunch

 2:00 PM -  2:30 PM       Site Inspection 

Menu:

First Course

Duffy Boat Salad (V, GF)

Local Field Greens, Shaved Garden Vegetables, Parmesan, Honey Vinaigrette 

Lunch

Organic Chicken Breast

Garlic Mashed Potatoes, Seasonal Vegetables

or

Skirt Steak

Roasted Fingerling Potatoes, Seasonal Vegetables

or

Roasted Salmon

Citrus Risotto, Seasonal Vegetables

or

Chili-Rubbed Cauliflower

Tofu Soubise

Dessert

Shortbread Pineapple “Upside Down” Cake (nuts)

Myer’s Rum Ice Cream

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, June 7, 2023 

Member Late Payment: $68

Payment made by Friday, June 9, 2023

Guest Early Payment: $73 

Payment made by Wednesday, June 7, 2023 

Guest Late Payment: $78 

Payment made by Friday, June 9, 2023

Payment must be received in advance; no payments will be taken at the door.  

Click here to RSVP now                       See you at  Lido House

 Join your fellow travel colleagues for a delightful luncheon at Morton’s The Steakhouse.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, May 3, 2023.

The luncheon will be indoors and professional attire is encouraged.

Details:

Wednesday, May 10, 2023

11:30 AM - 2:00 PM

Parking:  Self-parking is complimentary.

Agenda
11:30 AM - 12:30 PM   - Arrival & Reception

12:30 PM - 2:00 PM   - Lunch

Menu:

First Course

Caesar Salad

Lunch

Grilled 9 oz. Ribeye

With Garlic Butter and Mashed Potatoes

or

Honey-Balsamic Glazed Salmon

With Vegetable Relish

or

Chicken Christopher

With Garlic Beurre Blanc and Mashed Potatoes

or

Vegetable Platter

Tomatoes, Sautéed Spinach and Button Mushrooms, Brussels Sprouts, Asparagus and Mashed Potatoes served with a side of Hollandaise Sauce  

Served with house iced tea or soft drinks

Dessert

Cheesecake

Served with coffee and hot tea

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday, May 3, 2023

Member Late Payment: $68

Payment made by Friday, May 5, 2023

Guest Early Payment: $73 

Payment made by Wednesday, May 3, 2023

Guest Late Payment: $78 

Payment made by Friday, May 5, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now                      

 Join your fellow travel colleagues for a captivating luncheon by the beach at Paséa Hotel & Spa.

Members Only:    Click here to RSVP now 

An early RSVP is always highly recommended.

Guests: Your host must RSVP for you. 

RSVPs are due by Wednesday, April 5, 2023

Professional attire is greatly encouraged. The luncheon will be held indoors inside the Blue Room.

Details:

Wednesday, April 12, 2023

11:30 AM - 2:00 PM

Parking:  Paséa Hotel will be providing complimentary valet parking.

Agenda

11:30 AM - 12:30 PM      Arrival & Reception

12:30 PM  -  2:00 PM     Lunch

2:00 PM  -   2:30 PM    Site Inspection*

*Please join our hosts, Joe Martino and Rosie Ayers, for a site inspection of the guest rooms.

Menu:

Salad

Artisan Caesar

Baby Red Romaine, Tomato Tapenade, Shredded Parmesan, Grilled Crostini, House Caesar Dressing

Entrées

Herb Roasted Jidori Chicken Breast (GF, NF)

Roasted Garbanzo and Arugula Quinoa, Sautéed Asparagus, Beurre Blanc

Dill and Lemon Crusted Salmon (NF)

Roasted Garbanzo and Arugula Quinoa, Sautéed Asparagus, Beurre Blanc

Vegetable Napoleon (GF, DF, NF)

Roasted & Stacked Vegetables, Mixed Squash & Couscous, Red Pepper Coulis

Dessert

Lemon Meringue Tart (GF)

Lemon Curd, Italian Meringue, Fresh Berries

(Tart is made with almond flour)

Luncheon Fees:

Member Early Payment: $63

Payment made by Wednesday April 5, 2023

Member Late Payment: $68

Payment made by Friday April 7, 2023

Guest Early Payment: $73 

Payment made by Wednesday April 5, 2023

Guest Late Payment: $78 

Payment made by Friday April 7, 2023

Payment must be received in advance; no payments will be taken at the door.

Click here to RSVP now