Ring in the New Year with Orange County PROST for our Wellness Focused January luncheon at VEA Newport Beach.
Orange County Prost & The Ritz-Carlton, Laguna Niguel present:
The Black & White Holiday Luncheon
Registration is Open for OC Prost Members & Guests!
Each OC Prost Member will be permitted to bring up to 3 guests. Additional guests may be accommodated closer to the event date, based on space availability.
Guest Guidelines:
Each attending OC Prost Member will be permitted to invite up to 3 guests
Guests must work in the travel industry as a travel advisor or supplier
Members of other Prost chapters are welcomed but are always considered guests of OC Prost
All guests must be invited by an attending OC Prost member to RSVP and purchase a guest ticket
RSVP submissions that come through without the consent of an active OC Prost member will not be honored
OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Holiday Luncheon Pricing:
Travel Advisors (OC Prost Member): $75*
Supplier (OC Prost Member): $85*
Travel Advisors (Guest): $80
Supplier (Guest): $95
Late Registration (OC Prost Member): $90
Late Registration (Guest): $100
*OC Prost Members who have attended 5 regular luncheons in 2025 will be invited to attend, complimentary. Complimentary luncheon is not transferrable to any other OC Prost member or guest.
Plated Lunch Menu
1st Course - Salad
Salanova Mixed Greens, Seasonal Fruit, Sliced Almond, Goat Cheese, Passion Fruit Dressing
2nd Course - Entrée (choice of)
Filet Mignon & Sweet Morita Chili Glazed Prawns
Mashed Potato, Roasted Brussels Sprouts, Herb Chimichurri Sauce
-or-
Kale and Mozzarella Ravioli
Butternut Squash Purée, Mushroom, Heirloom Cherry Tomato, Sage Brown Butter (v, gf)
3rd Course - Dessert
Vanilla Crème Brûlée, Spritz Cookie
Attire: Holiday Black & White
Please join us in elegant black & white to celebrate the holiday season.
Overnight Accommodations
Don’t miss the chance to experience one of The Ritz-Carlton, Laguna Niguel’s recently remastered guestrooms! The resort is generously offering reduced room rates for event attendees!
If you plan to attend and would like to stay overnight, please contact Monique Geske at monique.geske@ritzcarlton.com to inquire about availability! Room rates starting at:
Travel Advisors: $299.00 plus tax & resort fee
Suppliers: $499.00 plus tax & resort fee
OC Prost & The Ritz-Carlton, Laguna Niguel cannot wait to welcome members and guests for this highly-anticipated holiday event!
Join your fellow travel industry colleagues for an engaging luncheon at
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must be invited by an active Orange County Prost member who is planning to attend the luncheon in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must be invited by an OC Prost member to RSVP and purchase a guest ticket. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Please purchase your ticket by Wednesday, November 5, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $75
Supplier (Member): $85
Travel Advisors (Guest): $80
Supplier (Guest): $95
Late Registration (Member): $90
Late Registration (Guest): $100
Formal business attire is greatly encouraged. This event will take place indoors.
Valet Parking - $10.00
11:30 AM - 12:30 PM Arrival, Networking Reception, & Cottage tour
Arrive early and tour one of Lido House's private cottages during networking!
12:30 PM - 2:00 PM Luncheon
1st Course - Salad
Greek Salad
Heirloom Tomatoes, Persian Cucumber, Dried Olives, Lemon Labneh, Mesclun
2nd Course - Choice of Entrée
Grilled Skirt Steak
Baked Sweet Potato, Seasonal Roasted Vegetables, Steak Sauce
Or
Baked Miso Salmon
Yuzu Risotto, Seasonal Roasted Vegetables, Mizuna Salad
Or
Roasted Petaluma Chicken
Smashed Fingerling Potatoes, Seasonal Roasted Vegetables, Chicken Jus
Or
Achiote Cauliflower
Smashed Fingerling Potatoes, Pineapple Tahini
3rd Course - Dessert
Deconstructed Cheesecake
Season's First Meyer Lemon Strawberry Compote, Brown Butter Crumble
A time to network and mingle with industry partners!
Join your fellow travel colleagues for an engaging luncheon at RED O, Fashion Island.
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Please purchase your ticket by Wednesday, October 1, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $75
Supplier (Member): $85
Travel Advisors (Guest): $80
Supplier (Guest): $95
Late Registration (Member): $90
Late Registration (Guest): $100
Formal business attire are greatly encouraged.
Complimentary Self-Parking in Fashion Island Shopping Plaza
11:30 AM - 12:30 PM Arrival and Networking Reception - Outdoor Atrium (Patio)
12:30 PM - 2:00 PM Luncheon - Indoors Restaurant Pavilion
Plated Lunch Menu - includes Chips, Salsa, & Classic Guacamole
1st Course
Family Style Appetizer
Street Corn Tostaditas
Grilled corn, guacamole, vegan aioli, micro cilantro
2nd Course
Choice of Entrée
Wild Salmon
Pan seared wild salmon, caramelized onions, peppers, charred lime, guajillo chimichurri, white rice
Or
Spinach Enchiladas (V)
Sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, queso fresco, white rice, pinto beans
Or
Braised Short Rib Enchiladas
Red guajillo chile sauce, melted jack cheese, frisee, red rice, beans
3rd Course
Dessert
Chocolate Tart
Fresh assorted berries, canella whipped cream, cajeta syrup
Tres Leches Cake
Traditional milk-soaked cake, served with sweetened whipped cream and fresh berries
Cheers to a year of new beginnings, new adventures, and new triumphs
Join your fellow travel colleagues for an engaging luncheon at Surf & Sand Laguna Beach.
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration (Member): $80
Late Registration (Guest): $90
Formal business attire, sunglasses and summer wear are greatly encouraged as the networking reception will be outdoors. Luncheon will be indoors.
Complimentary Valet Parking
11:30 AM - 12:30 PM Arrival, Networking Reception and Site Inspection
12:30 PM - 2:00 PM Luncheon
1st Course
Fall Apple Salad Baby Kale, Gem Lettuce, Crisp Apples, Cider Vinaigrette, Candied Pecans
2nd Course: Entree (Choice)
Grilled Salmon Farro, Butternut Squash, Wilted Greens, Citrus Burre Blanc
Herb Roasted Chicken Breast Farro, Butternut Squash, Wilted Greens, Chicken Jus
Vegetarian Hen of the Woods Mushroom, Farro, Butternut Squash, Wilted Greens, Mushroom Jus
3rd Course:
Mini Lorea Carrot Cake - Heirloom Carrots, Cream Cheese Icing, Candies Pecans
A time to network and mingle with industry partners!
Join your fellow travel colleagues for an engaging luncheon at Surf & Sand Laguna Beach.
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Please purchase your ticket by Wednesday, August 6, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration (Member): $80
Late Registration (Guest): $90
Formal business attire, sunglasses, hats and summer wear are greatly encouraged as the event will be outdoors.
Valet Parking - complimentary; space may be limited
Metered parking is available along Pacific Coast Highway
11:30 AM - 12:30 PM Arrival and Networking Reception
12:30 PM - 2:00 PM Luncheon
2:00 PM Site Inspection
1st Course
Baby Spinach Salad
goat cheese, red apples, toasted almonds, maple-cider vinaigrette - gluten free / vegan
Entree (Choice)
Pan-Roasted Salmon
charred fioretto, rainbow carrots, white zinfandel sauce - gluten free
Parmesan-Crusted Chicken
potato risotto, basil, lemon butter, crisp oregano panisse
Vegetable Charlotte
layered, herb-marinated & grilled vegetables, garlic mashed potatoes, basil pesto - gluten free / vegan
Dessert
Chocolate Cake with vanilla gelato
Please reach out to Carrie Di Guido at cdiguido@jcresorts.com to inquire about the possibility of an overnight stay.
Cheers to a year of new beginnings, new adventures, and new triumphs
Join your fellow travel colleagues for an engaging luncheon at Balboa Bay Resort.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for others under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
You must purchase your ticket by Wednesday, July 2, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration Supplier (Member): $80
Late Registration Supplier (Guest): $90
Formal business attire is greatly encouraged. The networking reception and the luncheon will be indoors.
Valet Parking $10 per car
11:30 AM - 12:30 PM Arrival, Networking Reception & Site Inspection
12:30 PM - Luncheon (indoors)
1st Course
SALAD
Farmer’s Market Salad (V, GF)
Baby Leaf Lettuces, Strawberry, Blackberry, Candied Walnut, Seasonal Citrus Vinaigrette
2nd Course
PRE-SELECTED CHOICE OF ENTRÉE
Option 1:
Striped Sea Bass (GF)
Lemon Risotto, Haricot Vert, Roasted Tomato Butter Sauce
Option 2:
Tuscan Stuffed Chicken Breast (GF)
Stuffed with Spinach, Sun-Dried Tomatoes and Creamy Cheese
Wild Rice Pilaf, Seasonal Squash, Parsley Lemon Vinaigrette
Option 3:
Seared Jackfruit Cake (V, GF)
Curry Cauliflower Mash, Raisin Chutney, Coconut Cream Sauce
3rd Course
Family Style Desserts
Chocolate Coffee Tart
Meyer Lemon Bars (GF)
Blood Orange Cheesecake
Strawberry Shortcake
Cheers to a year of new beginnings, new adventures, and new triumphs
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
You must purchase your ticket by Wednesday, June 4, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration Supplier (Member): $80
Late Registration Supplier (Guest): $90
Formal business attire is greatly encouraged. The networking reception and the luncheon will be outdoors on the Vue Lawn. Sunglasses, sunscreen, suitable shoes for natural grass and dressing in layers are recommended, depending on inclement weather.
Valet Parking $10
11:30 AM - 12:30 PM Arrival & Networking Reception
12:30 PM - Luncheon (outdoors)
1st Course
Chilled Gazpacho & Root Vegetable Salad (gf/df)
baby carrot l red onion l roma tomato l asparagus l bell pepper l eggplant l cauliflower l extra virgin olive oil
2nd Course
Option 1:
Duet: Herb Crusted Icelandic Cod and Filet Mignon of Beef Tenderloin (gf/df)
Red Drop Pepper Chutney
Option 2:
Apple and Herb De Provence Glazed Breast of Airline Chicken (gf)
Thyme Butter Sauce
Wild Rice Pilaf (gf/df)
Haricot Verts (gf/df)
Option 3:
Vegetable Cannelloni (vegan/gf)
Wilted Young Greens & Eggplant | Tomato Jus| Fingerling Potatoes
3rd Course
Strawberry Bomb
Strawberry Mouse | Strawberry Gelee | Vanilla Cake | White Chocolate Ganache
Strawberry Krispies
Apple Crumb Cake (vegan, gf)
Cheers to a year of new beginnings, new adventures, and new triumphs
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
You must purchase your ticket by Wednesday, May 7, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration Supplier (Member): $80
Late Registration Supplier (Guest): $90
Formal business attire is greatly encouraged. The networking reception and the luncheon will be outdoors.
Valet Parking $5
11:30 AM - 12:00 PM Arrival & Networking Reception
12:00 PM - Luncheon (outdoors)
1st Course
Spring Caprese Salad, Heirloom Beets, Stracciatella, Frisee, Arugula, Asparagus Ribbons, Radish, Pickled Shallot, English Peas, Toasted Pepitas, Meyer Lemon Vinaigrette
(*GF *DF&*V)
2nd Course
Option 1: Baked Salmon, Forged Mushroom Risotto, Blistered Cherry Tomatoes, Saffron Jus
(*GF)
Option 2: Pan Roasted Chicken Breast, Crème Fraiche Whipped Potatoes, Grilled Asparagus, Fig & Balsamic Demi
(*GF *DF w/ sub roasted potatoes)
Option 3: Vegan Charred Romanesco Steak, Carrot Purée, Forged Mushroom, Citrus Oil, Pomegranate Molasses
(*V *DF *GF)
3rd Course
Chocolate Truffle Mousse Cake, Goose Berries, Pistachio Brittle, Raspberry Coulis
Cheers to a year of new beginnings, new adventures, and new triumphs
Formal business attire is greatly encouraged. The networking reception will be outdoors on the rooftop patio. Please dress appropriately.
Self Parking - Complimentary with validation
Valet Parking $25
6:30 PM – 9:30 PM Networking Reception
Menu - Reception Style Buffet with Stations - offering the following:
Chef’s Choice of Mixed Salad
RAW BAR:
Bloody Mary Cocktail Sauce, Michelada Sauce, Thai Chili Sauce, Lemon Wedges
Chilled Jumbo Prawn, Maine Snow Crab Claws, Oysters on the Half Shell
CARVING STATION:
Herb Crusted Prime Tenderloin
Truffled Demi-Glace, Artisan Rolls, Whipped Butter
PASTA STATION:
Fettuccine Shrimp Alfredo, Parmesan, Fine Herbs
Baked Ziti, Marinara, Mozzarella, Ricotta, Parmesan, Pecorino, Fontina, Herbs
DESSERT STATION:
Chef’s Choice of Mini Assorted Artisan Desserts
Cheers to a year of new beginnings, new adventures, and new triumphs
Join your fellow travel colleagues for an engaging networking reception and luncheon at Fleming's Prime Steakhouse Newport Beach!
OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
You must purchase your ticket by Wednesday, March 5, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Member Luncheon: $75
Member Late Payment: $80
Guest Luncheon: $85
Guest Late Payment: $90
Formal business attire is greatly encouraged. The networking reception and the luncheon will be indoors.
Self Parking Complimentary in Fashion Island
11:30 AM – 12:30 PM Arrival & Networking Reception
12:30 PM – 2:00 PM Luncheon
Menu
CHEF’S BREAD COURSE seasonal spreads
STARTER (choice of)
FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
FRENCH ONION SOUP baked with gruyère & parmesan cheeses
ENTRÉES (choice of)
PETITE FILET MIGNON 8 oz
BARBECUE SALMON FILLET mushrooms, barbecue glaze
ROASTED VEGETABLE CAVATAPPI roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils (vegetarian)
SIDES
MASHED POTATOES
DESSERT (choice of)
CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel
FRESH FRUIT & CHANTILLY CREAM mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream and tuille
Cheers to a year of new beginnings, new adventures, and new triumphs
Click here to RSVP now: Orange County Prost January 2025 Luncheon
Let’s ring in the holiday season!
Guests: This year, the OC Prost Executive Board is excited to sprinkle some holiday love: OC Prost Members will be able to invite one industry colleague as their guest. The industry colleague will submit a Guest luncheon fee - this is not a complimentary inclusion. Members will be able to register their guest on Thursday, November 21st. Any guest registrations received before November 21st will not be accepted.
*Any RSVP submissions that come from a guest directly will not be honored. Members of other Prost chapters are welcomed as guests of OC Prost members with submission of the guest fee. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, December 4, 2024.
Elegant festive attire is greatly encouraged. The reception is outdoors on the terrace; the luncheon will be indoors. Sunglasses and a sweater or shawl are recommended.
Parking: Valet Parking Only at $5.00 per vehicle
*Limited metered street parking available on South Coast Highway
Agenda
11:30 AM – 12:00 PM Arrival & Reception
12:00 PM – 2:00 PM Holiday Luncheon
Menu:
First Course
Salad
Simple Green Salad with Basil Vinaigrette, Cucumbers and Cherry Tomatoes
Entrée Selections
Pan Seared Salmon
Crispy Mushrooms, Polenta, Wilted Spinach, Roasted Baby Carrots and Rose Butter Sauce
or
Roasted Chicken Breast
Garlic Mashed Potatoes, Baby Bok Choy, and Garlic Thyme Jus
or
Vegetable Charlotte Layered {Vegetarian}
Herb-Marinated & Grilled Vegetables, Garlic Mashed Potatoes, Basil Pesto
Dessert
Cinnamon Apple Tart
Vanilla Ice Cream
Member Early Payment: $63
Payment made by Wednesday December 4, 2024
Member Late Payment: $68
Payment made by Friday December 6, 2024
Guest Early Payment: $85
Payment made by Wednesday December 4, 2024
Guest Late Payment: $90
Payment made by Friday December 6, 2024
CHARITY:
This year’s charity is Stand Up for Kids Orange County. Stand Up for Kids is a national nonprofit focused on ending the cycle of youth homelessness. 97% of every dollar goes directly to Its programs that support homeless and at-risk youth ages 12-24 by providing essential resources including food and housing stability, to skills training and job readiness. OC Prost Members and Guests can help over 1400 Orange County youth and their families by donating gift cards to stores like Walmart, Target, Marshalls, Ross, and TJ Maxx.
You can learn more about Stand Up for Kids Orange County from their website.
Thank you in advance for joining OC Prost in supporting Stand Up for Kids Orange County this holiday season.
INDUSTRY RATE FOR ACCOMMODATION:
Enjoy an overnight stay with incredible views at the new Surf & Sand Resort Laguna Beach. Experience Premium Oceanfront King or Double Queen guest rooms at a special OC Prost holiday event rate of $425 plus tax, per night, for Tuesday, December 10th and/or Wednesday, December 11th. Resort Fee & Valet Parking are complimentary with this exclusive rate. Room reservations must be made by Friday, November 29th.
To book, contact Carrie Di Guido, Director of Leisure Sales, directly at cdiguido@jcresorts.com
Join your fellow travel colleagues for an engaging luncheon Marriott Irvine Spectrum!
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: An OC Prost member must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, November 6, 2024.
Professional attire is greatly encouraged. The luncheon will be indoors. Light sweater recommended.
Details:
Wednesday, November 13, 2024
11:30 AM – 2:00 PM
Parking: Valet Parking Only at $25.00 per vehicle
Agenda
11:30 AM – 12:00 PM Arrival & Reception
12:00 PM – 2:00 PM Lunch
Menu:
First Course
Salad
Organic Mix Greens Salad Shaved Cucumber, Radish, Fennel, Heirloom Tomato, Caramelized Honey Vinaigrette
Entrée Selections
Grilled Chicken Breast
Forbidden Black Rice, Roasted Carrots, Marinated Pepper, Chicken Jus
Or
Seared Pacific Sea Bass
Roasted Brussel Sprouts, Farro, Carrot Puree
Or
Harissa Roasted Cauliflower {Vegetarian}
Quinoa, Vegan Lemon Yogurt, Golden Raisins
Dessert
Chocolate Crunch
Hazelnut, Chocolate Mousse, Flourless Cake
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday November 6, 2024
Member Late Payment: $68
Payment made by Friday November 8, 2024
Guest Early Payment: $73
Payment made by Wednesday November 6, 2024
Guest Late Payment: $78
Payment made by Friday November 8, 2024
Please use the drop down menu to choose the correct payment amount. Payment must be received in advance, no payments will be taken at the door.
See you at Marriott Irvine Spectrum
Join your fellow travel colleagues for an engaging luncheon at The Westin South Coast Plaza!
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: An OC Prost member must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, October 2, 2024.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, October 9, 2024
11:30 AM – 2:00 PM
The Westin South Coast Plaza
686 Anton Blvd.
Costa Mesa, CA 92626
Parking: Self-Parking available for $15.00 per vehicle
Valet Parking at $28.00 per vehicle
Agenda
11:30 AM – 12:00 PM Arrival & Reception
12:00 PM – 2:00 PM Lunch
Menu:
First Course
Salad
Castelfranco radicchio, port wine poached pears, red radish, whipped ricotta, toasted Sicilian pistachios with a sherry vinaigrette
Entrée Selections
Roasted local seabass
Farro with shallots and chives, grilled broccolini with lemon, butter sauce
Or
Herb roasted chicken breast
Farro with shallots and chives, grilled broccolini with lemon, chicken jus
Or
Pot-au-feu {Vegetarian}
Mushrooms, carrots, potato, pearl onion, parsnips, turnips, garlic, roasted vegetable demi-glace
Dessert
Vanilla and cider panna cotta
Brown butter crumble, with roasted apples. Seasonal berries, vanilla bean custard
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday October 2, 2024
Member Late Payment: $68
Payment made by Friday October 4, 2024
Guest Early Payment: $73
Payment made by Wednesday October 2, 2024
Guest Late Payment: $78
Payment made by Friday October 4, 2024
Please use the drop down menu to choose the correct payment amount. Payment must be received in advance, no payments will be taken at the door.
See you at The Westin South Coast Plaza
Join your fellow travel colleagues for an engaging luncheon at PENDRY Newport Beach!
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: An OC Prost member must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, September 4, 2024.
Professional attire is greatly encouraged. The luncheon will be outdoors. Hats & sunglasses recommended.
Details:
Wednesday, September 11, 2024 11:30 AM – 2:00 PM
Parking: Discounted Valet Parking at $15 per vehicle
Agenda
11:30 AM – 12:00 PM Arrival & Reception
12:00 PM – 2:00 PM Lunch
2:00 PM – 2:30 PM Site Tours
Menu: **Luncheon will be served Family-Style, no pre-selection needed**
SALAD
Shared for the Table
Viamara Chopped Salad GF
Romaine, Artisan Salami, Spicy Marinated Vegetables Pecorino
Toscano, Pepitas, White Balsamic Dressing
Wild Arugula Salad VEG, GF
Shaved Parmigiano Reggiano, Meyer Lemon, Marcona Almonds, Olio
Verde Tuscan Olive Oil
ENTRÉE
Shared for the Table
Fusilli Primavera
Sunburst Squash, Baby Zucchini, Lake Beans, Sweet Peppers, Rock Shrimp
Bucatini Bolognese
Veal and Pork Sugo, San Marzano Tomato, Stracciatella, Basil, Breadcrumbs
Ricotta Gnudi VEG
Roasted and Pickled Wild Mushrooms, Spinach Purée, Toasted Parmesan
DESSERT
Shared for the Table
Torta Della Nonna
Strawberry Curd, Candied Pine Nuts, Vanilla Chantilly Cream
Lunch Fees:
Member Early Payment: $63
Payment made by Wednesday September 4, 2024
Member Late Payment: $68
Payment made by Friday September 6, 2024
Guest Early Payment: $73
Payment made by Wednesday September 4, 2024
Guest Late Payment: $78
Payment made by Friday September 6, 2024
Please use the drop down menu to choose the correct payment amount. Payment must be received in advance, no payments will be taken at the door.
See you at PENDRY Newport Beach
Join your fellow travel colleagues for an engaging luncheon at The Westin Anaheim Resort!
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: An OC Prost member must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, August 7, 2024.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, August 14, 2024
11:30 AM – 2:00 PM
Parking: Complimentary Self & Valet Parking provided.
Agenda
11:30 AM – 12:00 PM
Arrival & Reception
12:00 PM – 2:00 PM
Lunch
Menu:
First Course
Citrus Fennel and Feta Salad
Wild Rocket, Frisée, Orange, Pomegranate Seed, Candied Pecan, Fennel Frond, Pomegranate Molasses
Entrée Selection
PORT BRAISED SHORT RIB
Boursin Creamed Polenta, Balsamic Cipollini Onions, Asparagus, Port Jus
or
CHILI SOY GLAZED STRIPED SEABASS
Cilantro Jade Rice, Asian Braised Cabbage, Sesame, Pepper, Coulis
or
VEGAN ROASTED CAULIFLOWER
Quinoa Tabbouleh, Red Grape Relish, Vegan Feta, Pine Nuts
Dessert
Lemon Blueberry Torte
Citrus Mascarpone Mousse, Crème Anglaise
Dinner Fees:
Member Early Payment: $63
Payment made by Wednesday August 7, 2024
Member Late Payment: $68
Payment made by Friday August 9, 2024
Guest Early Payment: $73
Payment made by Wednesday August 7, 2024
Guest Late Payment: $78
Payment made by Friday August 9, 2024
Payment must be received in advance, no payments will be taken at the door.
See you at The Westin Anaheim
* Event is at capacity and registration is now closed. Thank you and we hope to see you in August at Westin Anaheim *
Join your fellow travel colleagues for an engaging dinner at The Resort at Pelican Hill.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: An OC Prost member must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, July 3, 2024.
Professional attire is greatly encouraged. The dinner will be outdoors. We encourage you to bring a sweater, weather depending.
Parking: Complimentary Self & Valet Parking provided.
Agenda
5:00 PM – 6:00 PM Arrival & Reception
6:00 PM – 8:00 PM Dinner
Menu:
DIP
Loaded Olive Oil
Balsamic Vinegar | Olive | Sun Dried Tomato | Parmesan | Herbs
SIP
French Onion Soup
Whipped Gruyère | Toast Point | Consommé
SLURP
Fresh Handmade Chitarra
Duck Confit | Chili
INDULGE (Please Select One):
Prime New York Steak
Smashed Pea Puree | Corn Silk | Carrot Harissa
or
Pan Seared Arctic Char Véronique
Grape | Celery | Preserved Lemon
or
Roasted Summer Squash
Tomato Coulis | Hazelnut Dukkah | Zaatar
SAVOUR
Tart au Citron
Meyer Lemon | Cherries Jubilee | Almond Torte
Dinner Fees: *Special pricing for dinner event*
Pricing reflects the higher food and beverage costs required for a dinner. We appreciate your understanding and look forward to welcoming you!
Member Early Payment: $73
Payment made by Wednesday July 3, 2024
Member Late Payment: $78
Payment made by Friday July 5, 2024
Guest Early Payment: $83
Payment made by Wednesday July 3, 2024
Guest Late Payment: $88
Payment made by Friday July 5, 2024
Payment must be received in advance, no payments will be taken at the door.
Enjoy an overnight stay at The Resort at Pelican Hill on July 9th or 10th in a spacious bungalow with a private terrace.
Special concessions extended only to OC Prost members and guests who are attending the evening event.
Travel Advisors (must provide IATA at time of booking):
$250 + taxes per night
Daily resort and parking fee of $85 - waived
$50 breakfast credit at The Coliseum Pool & Grill
Suppliers:
$350 + taxes per night
Daily resort and parking fee of $85 - waived
For all room requests, please contact Shirley Mar at smar@pelicanhill.com. *Limited availability on bungalows.
Click here to RSVP now See you at https://www.pelicanhill.com/
Members Only: Click here to RSVP now
Space is limited, so an early RSVP is highly recommended.
Guests: An OC Prost member must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, June 5, 2024.
Professional attire is greatly encouraged. The luncheon will be outdoors. Hats & Sunglasses recommended.
Details:
Wednesday, June 12, 2024
11:30 AM - 2:00 PM
The Ritz-Carlton Laguna Niguel
Parking: Valet is complimentary.
Agenda:
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection
Menu:
First Course
Salad
Salanova Mixed Greens, Seasonal Fruit, Sliced Almond, Goat Cheese, Passion Fruit Dressing
Entrée Selections
Dijon Crusted Chicken
Mascarpone Mash, Baby Carrots, Stone Ground Honey Mustard
OR
Citrus Glazed Salmon
Kale and Tomato Quinoa, Artichoke Caper Relish
OR
Vegetarian
Kale and Mozzarella Ravioli, Butternut Squash Puree, Heirloom Cherry Tomatoes, Wild Mushrooms, Sage Brown Butter
Dessert
Vanilla Crème Brûlée
Spritz Cookie
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday, June 5, 2024
Member Late Payment: $68
Payment made by Friday, June 7, 2024
Guest Early Payment: $73
Payment made by Wednesday, June 5, 2024
Guest Late Payment: $78
Payment made by Friday, June 7, 2024
Payment must be received in advance. No payments accepted at the event.
See you at: https://www.ritzcarlton.com/en/hotels/snarz
Invitations have been mailed out. If you haven’t received yours, please email us at ocprost@gmail.com.
Join your fellow travel colleagues for an engaging luncheon at Fleming’s Prime Steakhouse & Wine Bar.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, May 1, 2024.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, May 8, 2024
11:30 AM - 2:00 PM
Parking: Parking is complimentary.
Agenda:
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
Menu: *Selections will be made on-site*
First Course choice of:
Flemings Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
or
Tomato Basil Soup
Whipped burrata cream, basil oil & crostini
Entrées choice of:
Petite Filet Mignon, 8 oz
Mashed Potatoes
or
Barbecue Salmon Fillet
Mushrooms, barbecue glaze, Mashed Potatoes
or
Roasted Vegetable Cavatappi {vegetarian}
Roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils
Dessert choice of:
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
or
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with house made chantilly whipped cream and tuille
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday May 1, 2024
Member Late Payment: $68
Payment made by Friday May 3, 2024
Guest Early Payment: $73
Payment made by Wednesday May 1, 2024
Guest Late Payment: $78
Payment made by Friday May 3, 2024
Payment must be received in advance, no payments will be taken at the door.
Join your fellow travel colleagues for an engaging luncheon at Lido House, Autograph Collection.
Members Only:
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
Professional attire is greatly encouraged. The luncheon will be outdoors. We recommend hats, sunglasses, and sunscreen, or a sweater, weather depending.
Details:
Wednesday, April 10, 2024
11:30 AM - 2:00 PM
https://lidohousehotel.com/
Parking: Valet parking is discounted to $10. Valet parking is limited, so carpooling is encouraged.
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection
Menu:
First Course
Greek Salad
Heirloom Tomatoes, Persian Cucumber, Dried Olives, Lemon Labneh, Mesclun
Entrée Selections:
Roasted Petaluma Chicken
Smashed Fingerling Potatoes, Chicken Jus
or
Grilled Skirt Steak
Baked Sweet Potato, Steak Sauce
or
Baked Miso Salmon
Yuzu Risotto, Mizuna Salad
or
Achiote Rubbed Cauliflower {Vegetarian}
Pineapple Tahini, Smashed Fingerling
Dessert
Mayor’s Table Deconstructed Cheesecake
Season’s First Meyer Lemon Strawberry Compote, Brown Butter Crumble
Lido Signature Blend Coffee, Decaffeinated Coffee and Assorted Hot Teas
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday April 3, 2024
Member Late Payment: $68
Payment made by Friday April 5, 2024
Guest Early Payment: $73
Payment made by Wednesday April 3, 2024
Guest Late Payment: $78
Payment made by Friday April 5, 2024
Payment must be received in advance, no payments will be taken at the door.
See you at https://lidohousehotel.com/
Join your fellow travel colleagues for a delightful luncheon at Avenue of the Arts Costa Mesa, A Tribute Portfolio Hotel.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Friday, March 8, 2024.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, March 13, 2024
11:30 AM - 2:00 PM
Avenue of the Arts Costa Mesa
Parking: Self-parking $5 and Valet parking is $10
Agenda
11:30 AM - 12:30 PM - Arrival & Reception
12:30 PM - 2:00 PM - Lunch
2:00 PM - 2:30 PM - Site Inspection
Menu:
First Course
Roasted Beet and Feta Cheese Salad
Mache, Toasted Almonds, Endive, Citrus Vinaigrette
Entrée
Coulotte Steak with a Bone Marrow Demi
Potato Dauphinoise, Charred Broccolini
or
Grilled Salmon with a Citrus Beurre Blanc
Orzo Pasta, Charred Broccolini
or
California Parmesan Cauliflower Steak
Rich Tomato Marinara Sauce and Smoky Mozzarella, Orzo Pasta, Charred Broccolini
Dessert
Trio of Seasonal Cheesecakes
Fresh Berries and a Raspberry Coulis
Iced Tea, Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Tazo Tea Service
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday, March 6, 2024
Member Late Payment: $68
Payment made by Friday, March 8, 2024
Guest Early Payment: $73
Payment made by Wednesday, March 6, 2024
Guest Late Payment: $78
Payment made by Friday, March 8, 2024
Payment must be received in advance, no payments will be taken at the door.
Click here to RSVP now See you at Avenue of the Arts
Join your fellow travel colleagues for our sweet Valentine luncheon at VEA Newport Beach.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Wednesday, February 7, 2024.
Professional attire is greatly encouraged.
Lunch will be located outdoors on the Sunset Lawn.
Parking: Discounted valet parking $5.00
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection
Menu:
First Course
Field Greens, Grilled Dragon Fruit, Cucumber, Crispy Onion, and Black Garlic Vinaigrette
Entrée
Roasted Chicken with Herb, Red Potatoes and Grilled Asparagus
or
Grilled Salmon with Chickpeas, Cherry Tomatoes, Lobster Broth
or
Quiche Lorraine
Valentine’s Day Dessert
Assorted Mini Scones with Clotted Cream and Jams, Mini Muffins, Chocolate Covered Strawberries, and Fruit Skewers
Iced tea, artisanal coffee and tea will be offered
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday February 7, 2024
Member Late Payment: $68
Payment made by Friday February 9, 2024
Guest Early Payment: $73
Payment made by Wednesday February 7, 2024
Guest Late Payment: $78
Payment made by Friday February 9, 2024
Payment must be received in advance; no payments will be taken at the door.
Click here to RSVP now See you at VEA Newport Beach
Join your fellow travel colleagues for our first luncheon of 2024 at the Anaheim Marriott!
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Wednesday, January 3, 2024.
Professional attire is greatly encouraged.
Lunch will be located indoors.
Details:
Wednesday, January 10, 2024
11:30 AM - 2:00 PM
Anaheim Marriott
www.marriott.com/en-us/hotels/laxah-anaheim-marriott/
Parking: Discounted self-parking is $12.00
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection
Menu:
First Course
Black & Purple Kale Salad
Strawberries, California Pecans, Black and Purple Kale, Boysenberry Vinaigrette
Lunch
Anaheim Red Ale Braised Short Ribs
Winter Vegetables, Heirloom Marble Potatoes, Natural Jus
or
Local Sea Bass
Brown rice, rainbow cauliflower, lemon, pea tendrils
or
Cauliflower Steak
Roasted Vegetable Cous-cous, Cauliflower, Broccolini, Rainbow Carrots, Roasted Tomato Charred Tomatillo
Dessert
Pear Marzipan Tart (V)
Iced tea, coffee and tea will be offered.
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday January 3, 2024
Member Late Payment: $68
Payment made by Friday January 5, 2024
Guest Early Payment: $73
Payment made by Wednesday January 3, 2024
Guest Late Payment: $78
Payment made by Friday January 5, 2024
Payment must be received in advance; no payments will be taken at the door.
Click here to RSVP now See you at Anaheim Marriott
Join your fellow OC Prost member for our Holiday luncheon celebration at the Balboa Bay Resort
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
RSVPs are due by Wednesday, December 6, 2023.
Professional festive attire is greatly encouraged. The luncheon will be in the Bay View Room, located on the second floor.
Details:
Wednesday, December 13, 2023
11:30 AM - 2:00 PM
https://www.balboabayresort.com/
Parking: Complimentary Valet parking
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
Menu:
First Course
California Winter Salad (V, GF)
Winter Greens, Shaved Vegetables, Roasted Apple, Maple Almonds, Maple Vinaigrette
Lunch
Glazed Boneless Short Rib (GF)
Whipped Chive Potatoes, Haricot Vert, Pumpkin Puree, Red Wine Braising Jus
or
Oven Roasted Striped Bass (VG)
Lemon Risotto, Grilled Asparagus, Roasted Tomato Butter Sauce
or
Seared Jackfruit Cake (V, GF)
Citrus and Bell Pepper Filled Cake, Black and Corn Relish, Chipotle Cashew Romesco, Pickled Red Onion
Dessert
Wild Berry Cheesecake (V)
Vanilla Coconut Milk Cheesecake, Wild Berry Compôte, Cookie Crumble Crust, Blackberry Coulis, Almond Tullie
Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday December 6, 2023
Member Late Payment: $68
Payment made by Friday December 8, 2023
Payment must be received in advance; no payments will be taken at the door.
Click here to RSVP now See you at Balboa Bay Resort
Join your fellow travel colleagues for an engaging luncheon at
Fleming’s Newport Beach
OC Prost Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your OC Prost host must RSVP for you.
RSVPs are due by Wednesday, November 1, 2023.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, November 8, 2023
11:30 AM - 2:00 PM
Fleming’s Newport Beach
455 Newport Center Dr
Newport Beach, CA 92660
(949) 720-9633
https://www.flemingssteakhouse.com/
Parking: Self-parking complimentary
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
Menu:
First Course
Fleming’s Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
or
Tomato Basil Soup
Whipped burrata, basil oil & crostini
Lunch
Petite Filet Mignon 6oz
or
Barbecue Scottish Salmon Filet
Mushrooms, barbecue glaze
or
Roasted Portobello & Cauliflower Steak
Crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glaze
For the Table to Share
Mashed Potatoes
Dessert
Fresh Fruits & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with house made Chantilly whipped cream & pistachio tuille
or
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
Fresh Coffee, Decaffeinated Coffee and Gourmet Herbal Teas
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday November 1, 2023
Member Late Payment: $68
Payment made by Friday November 3, 2023
Guest Early Payment: $73
Payment made by Wednesday November 1, 2023
Guest Late Payment: $78
Payment made by Friday November 3, 2023
Payment must be received in advance; no payments will be taken at the door.
Click here to RSVP now See you at Fleming's Newport Beach
Join your fellow travel colleagues for an enjoyable luncheon at the Westin South Coast Plaza.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Wednesday, October 4, 2023.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, October 11, 2023
11:30 AM - 2:00 PM
The Westin South Coast Plaza
686 Anton Boulevard
Costa Mesa, CA 92626
(714) 540-2500
https://www.marriott.com/en-us/hotels/snawi-the-westin-south-coast-plaza-costa-mesa/overview/
Parking: Self-parking $15 and Valet parking is $29
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection
Menu:
First Course
Salad of Mesclun Greens
Raspberries and Sliced Almonds, Balsamic Vinaigrette
Lunch
Oven Roasted Breast of Chicken, Forest Mushroom Demi
Wild Rice Pilaf & Fresh Seasonal Vegetable
Or
Unagi Glazed Salmon Pan
Nigiri Rice Sansho Pepper, Steamed Baby Bok Choy, Arugula Yuzu Salad
Or
Ricotta Cheese Ravioli
Four Cheese Ravioli with pink sauce and medley vegetables
Dessert
Chocolate Decadence Cake
Berry Coulis
Freshly brewed Starbucks coffee, decaffeinated coffee, and Teavana tea
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday October 4, 2023
Member Late Payment: $68
Payment made by Friday October 6, 2023
Guest Early Payment: $73
Payment made by Wednesday October 4, 2023
Guest Late Payment: $78
Payment made by Friday October 6, 2023
Payment must be received in advance, no payments will be taken at the door.
Click here to RSVP now See you at The Westin South Coast Plaza
Join your fellow travel colleagues for a pleasant luncheon at Waldorf Astoria Monarch Beach Resort
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Tuesday, September 5, 2023.
Professional attire is greatly encouraged. The luncheon will be outdoors. Bring sunscreen, a hat and your fashionable shades.
Details:
Wednesday, September 13, 2023
11:30 AM - 2:00 PM
Waldorf Astoria Monarch Beach Resort
1 Monarch Beach Resort
Dana Point, CA 92629
(949) 234-3900
https://www.waldorfastoriamonarchbeach.com
Parking: Valet parking is $10
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 3:00 PM Cocktail Hour at Club 19 (feel free to mingle and network leisurely)
Menu:
First Course
Blistered Tomatoes and Burrata
Cucumber Ribbons, Basil, Pistachios, Gazpacho Dressing
Lunch
Kobe Skirt Steak & Roasted Prawns
Summer Vegetables, Salsa Verde, Preserve Lemon Crumble
or
Ratatouille Tart
Mascarpone, Parmesan Cheese, Olive Oil, Eggplant Emulsion
Dessert
Strawberry Shortcake
Chantilly Cream, Strawberry Confit
Luncheon Fees:
Member Early Payment: $63
Payment made by Tuesday September 5, 2023
Member Late Payment: $68
Payment made by Friday September 8, 2023
Guest Early Payment: $73
Payment made by Tuesday September 5, 2023
Guest Late Payment: $78
Payment made by Friday September 8, 2023
Payment must be received in advance, no payments will be taken at the door.
Click here to RSVP now See you at Waldorf Astoria Monarch Beach Resort & Club
Join your fellow travel colleagues for a delightful luncheon at Westin Anaheim.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Wednesday, August 2, 2023.
The lunch will be indoors.
Details:
Wednesday, August 9, 2023
11:30 AM - 2:00 PM
Westin Anaheim
1030 W. Katella Ave
Anaheim, CA 92802
(657) 279-9786
https://www.marriott.com/en-us/hotels/snawa-the-westin-anaheim-resort/overview/
Parking: Complimentary valet and self-parking.
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection
Menu:
First Course
Tender baby mixed greens, cucumber collar, heirloom tomato, candied walnuts, feta cheese and champagne vinaigrette
Lunch
Glazed Jidori Chicken Breast
With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.
or
Glazed Campbell River Salmon
With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.
or
Sweet and Sour Whole Roasted Chickpeas
With mango relish, avocado coulis, coconut rice, charred broccolini and marinated red cabbage.
Dessert
Peach crumble cheesecake with caramel sauce and sweet crème fraiche
Freshly made raspberry iced tea
Freshly Brewed micro-roasted Starbucks Coffee, Decaffeinated Coffee, and hot tea tableside service
Special offer:
The Westin Anaheim Resort is offering an overnight special for all OC Prost attendees.
Parkview guestrooms (K/QQ) are offered for August 8th and 9th at a special rate of $249 plus taxes, waived resort fee and self-parking.
If you are interested, please contact Ashley Lee, Leisure Sales Manager, at (657) 373-3633 or ashley.lee@westinanaheim.com. Limited rooms are available; early booking is highly encouraged.
Dinner Fees:
Member Early Payment: $63
Payment made by Wednesday August 2, 2023
Member Late Payment: $68
Payment made by Friday August 5, 2023
Guest Early Payment: $73
Payment made by Wednesday August 2, 2023
Guest Late Payment: $78
Payment made by Friday August 5, 2023
Payment must be received in advance; no payments will be made at the door.
Click here to RSVP now See you at Westin Anaheim
Next Event: February 11, 2026
Designed by Ten Three Consulting Group.
