Join your fellow travel industry colleagues for an engaging luncheon at
About Orange County Prost
Since 1986, Orange County Prost has been the premier organization for travel and tourism professionals in the county. An exclusive membership based organization that meets monthly at exceptional hotels, resorts and venues to develop personal and professional relationships in the travel and tourism industries. We network, socialize and, of course, laugh! OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
Tickets
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for guests under your own name.
Guests: You must be invited by an active Orange County Prost member who is planning to attend the luncheon in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must be invited by an OC Prost member to RSVP and purchase a guest ticket. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
Please purchase your ticket by Wednesday, November 5, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $75
Supplier (Member): $85
Travel Advisors (Guest): $80
Supplier (Guest): $95
Late Registration (Member): $90
Late Registration (Guest): $100
Attire
Formal business attire is greatly encouraged. This event will take place indoors.
Parking
Valet Parking - $10.00
Agenda
11:30 AM - 12:30 PM Arrival, Networking Reception, & Cottage tour
Arrive early and tour one of Lido House's private cottages during networking!
12:30 PM - 2:00 PM Luncheon
Plated Lunch Menu
1st Course - Salad
Greek Salad
Heirloom Tomatoes, Persian Cucumber, Dried Olives, Lemon Labneh, Mesclun
2nd Course - Choice of Entrée
Grilled Skirt Steak
Baked Sweet Potato, Seasonal Roasted Vegetables, Steak Sauce
Or
Baked Miso Salmon
Yuzu Risotto, Seasonal Roasted Vegetables, Mizuna Salad
Or
Roasted Petaluma Chicken
Smashed Fingerling Potatoes, Seasonal Roasted Vegetables, Chicken Jus
Or
Achiote Cauliflower
Smashed Fingerling Potatoes, Pineapple Tahini
3rd Course - Dessert
Deconstructed Cheesecake
Season's First Meyer Lemon Strawberry Compote, Brown Butter Crumble