Due to high demand and limited seating, the April luncheon is now full.

Hope you can join us in May!

Professional attire please. This event will be outside on the Grand Lawn; a hat, sunscreen and comfortable shoes are recommended. There is a possibility that the event may be moved indoors due to weather. Valet parking is available and the cost is $10, there is no self-parking. Members, please advise your guests.

Covid-19 Advisory:  OC Prost, as well as the Waldorf Astoria Monarch Beach Resort, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as seating is very limited. There is a limit of 2 guests maximum this month. Late RSVP requests will not be accommodated.

 Parking:

$10 Valet parking only

Menu:

Please note: there are only two entrée choices this month.

First Course

Baby Beets and Spring Arugula 
Baby Beets and Spring Arugula, Whipped Ricotta, Chopped Pistachio, Sourdough Chips

Main Course

Option 1: Roasted Day Boat Scallops, Roulades Mary’s Chicken
Stuffed with Swiss Chards, White and Green Asparagus, Heirloom Carrots, Peas and Morels Saffron Broth

Option 2: Bell Peppers Wellington
Grits and Swiss Chards, White and Green Asparagus, Peas and Morels, Three coulis

Dessert

Tiramisu and Chocolate Hazelnut Rocher
Vanilla Sabayon, Lemon Macaroon

Agenda:

11:30 AM - 12:30 PM:        Arrival & Reception
12:30 AM – 2:00 PM:        Lunch

RSVP's are due by Wednesday, April 6, 2022

Reminder: RSVP EARLY

Luncheon Fees:

Members    $58 in advance or $63 after April 6, 2022

Guests         $63 in advance or $68 after April 6, 2022

Kindly ensure your guests pay the guest rate.

Please submit your luncheon fees online, no later than Wednesday, April 6th.

All payments must be received in advance, online by Friday, April 7th.
No payments will be taken at the door.

MEMBERS: Click here to RSVP now.

GUESTS: A member must RSVP on your behalf.

See you at Waldorf Astoria Monarch Beach Resort & Club!