Join your fellow travel colleagues for an engaging luncheon at the gorgeous
Inn at the Mission San Juan Capistrano
RSVPs closed
Professional attire please. The luncheon will either be indoors or outdoors so please come prepared for either option. We suggest sunscreen and hats if it is outdoors.
Covid-19 Advisory: OC Prost, as well as the Inn at the Mission San Juan Capistrano, follow current California State Department of Health guidelines for Covid-19.This is subject to change.
Members: An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.
Parking:
Valet parking is available at the hotel for $25 per car. There is street parking available across the street as an alternative option. Members, please advise your guests.
Menu:
First Course
Market Greens
Shaved Apples, Crisp Fennel, Candied Pecan, Tangerine, Goat Cheese, Green Goddess Dressing
Main Course
Option 1: Local Bass
Beluga Lentils, Roasted Seasonal Vegetables, Squash Blossom Sauce
Option 2: Red Mole Chicken
Roasted Seasonal Vegetables, Braised Beluga Lentils
Option 3: Whole Roasted Cauliflower
Artichoke, Beluga Lentils, Peas, Red Mole Sauce
Dessert
Lemon Meringue Pie
Agenda:
11:30 AM - 12:30 PM: Arrival & Reception
12:30 PM – 2:00 PM: Lunch
RSVP's are due by Wednesday, May 4, 2022
Reminder: RSVP EARLY
Luncheon Fees:
Members $58 in advance or $63 after May 4, 2022
Guests $63 in advance or $68 after May 4, 2022
Kindly ensure your guests pay the guest rate.
Please submit your luncheon fees online, no later than Wednesday, May 4th.
All payments must be received in advance, online by Friday, May 6th.
No payments will be taken at the door.
Guests: Your host must RSVP for you.
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