EVENT HAS HIT CAPACITY, RSVP IS NOW CLOSED

Join your fellow travel colleagues for an engaging luncheon at the unique Avenue of the Arts.

Professional attire please. This event will be inside and seating will be socially distanced. The site inspection will begin at 1:45 PM.

Covid-19 Advisory:  OC Prost, as well as the Avenue of the Arts, follow current California State Department of Health guidelines for Covid-19.  This is subject to change. 

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated.

Parking:

Parking is $10 for valet or $5 for self-parking.

Menu:

First Course

Spring Salad

Mesclun Greens, Sun Dried Cranberries, Gorgonzola Crumbles, Glazed Walnuts, Raspberries and a Blush Wine Vinaigrette

Main Course

Option 1: Roasted Breast of Chicken

With a Mustard, Fresh Basil and Garlic Sauce Creamy Garlic Mashed Potatoes Seasonal Heirloom Baby Potatoes

Option 2: Grilled Branzino 
On Butternut Squash Puree with Herb Salad Potato Hash Seasonal Baby Heirloom Vegetables

Option 3: Vegetarian Wild Mushroom Ravioli

with Butternut Squash Puree, Herb Salad, Sage Brown Butter Emulsion

Dessert

Warm Chocolate Cake 
With Pepper and Lime Macerated Berries

Agenda:

11:30 AM - 12:30 PM:        Arrival & Reception
12:30 PM – 1:45 PM:         Lunch

1:45 PM – 2:15 PM:            Site Inspection

RSVP's are due by Wednesday, March 2nd

Luncheon Fees:

Members    $58 in advance or $63 after March 2, 2022

Guests         $63 in advance or $68 after March 2, 2022

Kindly ensure your guests pay the guest rate.

Please submit your luncheon fees online, no later than Wednesday, March 2nd.

All payments must be received in advance, online by Friday, March 4th.
No payments will be taken at the door.

Click here to RSVP now.

See you at Avenue of the Arts!
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