Join your fellow travel colleagues for a delightful luncheon at Morton’s The Steakhouse.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Wednesday, May 3, 2023.
The luncheon will be indoors and professional attire is encouraged.
Details:
Wednesday, May 10, 2023
11:30 AM - 2:00 PM
Parking: Self-parking is complimentary.
Agenda
11:30 AM - 12:30 PM - Arrival & Reception
12:30 PM - 2:00 PM - Lunch
Menu:
First Course
Caesar Salad
Lunch
Grilled 9 oz. Ribeye
With Garlic Butter and Mashed Potatoes
or
Honey-Balsamic Glazed Salmon
With Vegetable Relish
or
Chicken Christopher
With Garlic Beurre Blanc and Mashed Potatoes
or
Vegetable Platter
Tomatoes, Sautéed Spinach and Button Mushrooms, Brussels Sprouts, Asparagus and Mashed Potatoes served with a side of Hollandaise Sauce
Served with house iced tea or soft drinks
Dessert
Cheesecake
Served with coffee and hot tea
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday, May 3, 2023
Member Late Payment: $68
Payment made by Friday, May 5, 2023
Guest Early Payment: $73
Payment made by Wednesday, May 3, 2023
Guest Late Payment: $78
Payment made by Friday, May 5, 2023
Payment must be received in advance; no payments will be taken at the door.