Join your fellow travel colleagues for a captivating luncheon by the beach at Paséa Hotel & Spa.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
RSVPs are due by Wednesday, April 5, 2023
Professional attire is greatly encouraged. The luncheon will be held indoors inside the Blue Room.
Details:
Wednesday, April 12, 2023
11:30 AM - 2:00 PM
Parking: Paséa Hotel will be providing complimentary valet parking.
Agenda
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
2:00 PM - 2:30 PM Site Inspection*
*Please join our hosts, Joe Martino and Rosie Ayers, for a site inspection of the guest rooms.
Menu:
Salad
Artisan Caesar
Baby Red Romaine, Tomato Tapenade, Shredded Parmesan, Grilled Crostini, House Caesar Dressing
Entrées
Herb Roasted Jidori Chicken Breast (GF, NF)
Roasted Garbanzo and Arugula Quinoa, Sautéed Asparagus, Beurre Blanc
Dill and Lemon Crusted Salmon (NF)
Roasted Garbanzo and Arugula Quinoa, Sautéed Asparagus, Beurre Blanc
Vegetable Napoleon (GF, DF, NF)
Roasted & Stacked Vegetables, Mixed Squash & Couscous, Red Pepper Coulis
Dessert
Lemon Meringue Tart (GF)
Lemon Curd, Italian Meringue, Fresh Berries
(Tart is made with almond flour)
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday April 5, 2023
Member Late Payment: $68
Payment made by Friday April 7, 2023
Guest Early Payment: $73
Payment made by Wednesday April 5, 2023
Guest Late Payment: $78
Payment made by Friday April 7, 2023
Payment must be received in advance; no payments will be taken at the door.