Members: ***Please RSVP early due to limited seating***

Guests: Your host must RSVP for you. 

Professional attire please. The luncheon will be indoors. The hotel has graciously offered us complimentary parking.

Covid-19 Advisory:  OC Prost, as well as RED O Newport Beach, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Members:  An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated. RSVP as soon as you can.

Parking:

Self parking is complimentary at Fashion Island.

Menu:

Chips, Salsa, & Guacamole (on the table)

First Course

CORN & GOAT CHEESE TAMALES (V)

Fresh corn masa, Laura Chenel goat cheese, tomatillo salsa

Main Course

Option 1: SPINACH ENCHILADAS (V)
Sauteed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, queso fresco

Option 2: SCOTTISH SALMON
Pan seared Wild Isles Scottish Salmon, caramelized onions, peppers, charred lime, guajillo chimichurri

Dessert

TRES LECHES CAKE Three milks, whipped cream, assorted berries, mint

Agenda:

11:30 AM - 12:30 PM     Arrival & Reception
12:30 PM – 2:00 PM     Lunch

RSVP's are due by Friday, July 8, 2022

Luncheon Fees:

EARLY PAYMENTS: Payments made by Wednesday, July 6th

Members    $58

Guests         $63

LATE PAYMENTS: Payments made by Friday, July 8th

Members    $63

Guests         $68

MEMBERS:  Kindly ensure your guests pay the guest rate. As a member, you are responsible for your guest’s unpaid fees.

Please submit your luncheon fees online, no later than Wednesday, July 6th for advance payments.

All payments must be received via online by Friday, July 8th latest.
No payments will be taken at the door.

 
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