Join your fellow travel colleagues for an engaging luncheon at the beautiful PASÉA HOTEL & SPA in Huntington Beach.

Click here to RSVP now.

A face covering and social distancing are required. Professional attire please. This event will be in a well-ventilated indoor space. Valet parking will be $10.

Members:  Please note that you will be allowed more than one guest this month. An early RSVP is highly recommended as seating is limited. 

Details:

Wednesday, June 9, 2021
11:30 AM  2:00 PM
PASÉA HOTEL & SPA (map)
Google Calendar  ICS

Menu:

First Course

Strawberry Burrata Salad
Mixed Greens, Red Onion, Sliced Almonds, Basil Vinaigrette

Main Course

Option 1: Lemon Roasted Chicken with Thyme Jus
Sweet Pea Puree, Toasted Orzo with Sunburst Squash, Local Asparagus

Option 2: Pan Seared River Salmon with Creamy Caper Picatta
Sweet Pea Puree, Toasted Orzo with Sunburst Squash, Local Asparagus

Option 3: Roasted Mushroom Polenta
Creamy Polenta, Roasted Garlic, Spinach, Roasted Pine Nuts

Dessert

Butterscotch Panna Cotta
Honeycomb, Raspberry, Caramel, Mint

Agenda:

11:30 AM - 12:30 PM:     Arrival & Reception
12:30 AM – 2:00 PM:     Lunch

RSVP's are due by Wednesday, June 2nd

Luncheon Fees:

Members    $55 in advance or $60 after June 2, 2021

Guests        $60 in advance or $65 after June 2, 2021

Please submit your luncheon fees no later than Wednesday, June 2nd

We appreciate you paying online as it reduces wait time at check in.

Click here to RSVP now.

See you at PASÉA HOTEL & SPA!