Join your fellow travel colleagues for an engaging luncheon at the modern Irvine Marriott on Von Karman Ave.
Professional attire please. This event will be inside the Catalina Ballroom at tables of 6. Valet parking is $13 per hour. Self-Parking will be a discounted rate of $10 for OC Prost attendees.
Members: An early RSVP is highly recommended as seating is limited. Late RSVP requests cannot be accommodated.
Details:
Wednesday, August 11, 2021
11:30 AM - 2:00 PM
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Irvine Marriott
949.798.2326
18000 Von Karman Ave
Irvine, CA 92612
(map)
Parking:
Valet $13 per hour
Self $10
Menu:
First Course
Spring Salad (GF,V)
Spring Greens, Fresh Strawberries, Shaved Fennel, Goat Cheese, Candied Cashews, Pineapple Vinaigrette
Main Course
Option 1: Merlot Braised Short Ribs (GF)
Cauliflower Mash, Summer Squash, Pickled Onions, Crispy Parsnip, Port Reduction
Option 2: Pan Seared California Salmon (GF)
Golden Orzo Risotto, Herb Broccoli, Lemon Pesto, Crispy Basil
Option 3: California Sundried Tomato and Cauliflower Ravioli (V, GF, DF)
Red Pepper Sauce, Kale & Toasted Almonds
Dessert
Vanilla Bean Cheesecake (GF, V)
Citrus Berry Compote, Micro Mint
Agenda:
11:30 AM - 12:30 PM: Arrival & Reception
12:30 AM – 2:00 PM: Lunch
RSVPs are due by Wednesday, August 4th
Luncheon Fees:
Members $55 in advance or $60 after August 4, 2021
Guests $60 in advance or $65 after August 4, 2021
Please submit your luncheon fees no later than Wednesday, August 4th.
We appreciate you paying online as it reduces wait time at check in.
All payments must be received by Friday, August 6th.
See you at Irvine Marriott!