Cheers to a year of new beginnings, new adventures, and new triumphs
Join your fellow travel colleagues for an engaging luncheon at Balboa Bay Resort.
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under your own name. Please do not secure tickets for others under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Kindly note that members of other Prost chapters are welcomed but considered a guest of OC Prost and must purchase a Guest ticket as well as provide the name of an OC Prost member to RSVP. In order to receive Member discount pricing, you must be a Member of OC Prost. Other Prost chapter membership does not transfer or apply to OC Prost. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
You must purchase your ticket by Wednesday, July 2, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Travel Advisors (Member): $65
Supplier (Member): $75
Travel Advisors (Guest): $70
Supplier (Guest): $85
Late Registration Supplier (Member): $80
Late Registration Supplier (Guest): $90
Attire
Formal business attire is greatly encouraged. The networking reception and the luncheon will be indoors.
Parking
Valet Parking $10 per car
Agenda
11:30 AM - 12:30 PM Arrival, Networking Reception & Site Inspection
12:30 PM - Luncheon (indoors)
Menu
1st Course
SALAD
Farmer’s Market Salad (V, GF)
Baby Leaf Lettuces, Strawberry, Blackberry, Candied Walnut, Seasonal Citrus Vinaigrette
2nd Course
PRE-SELECTED CHOICE OF ENTRÉE
Option 1:
Striped Sea Bass (GF)
Lemon Risotto, Haricot Vert, Roasted Tomato Butter Sauce
Option 2:
Tuscan Stuffed Chicken Breast (GF)
Stuffed with Spinach, Sun-Dried Tomatoes and Creamy Cheese
Wild Rice Pilaf, Seasonal Squash, Parsley Lemon Vinaigrette
Option 3:
Seared Jackfruit Cake (V, GF)
Curry Cauliflower Mash, Raisin Chutney, Coconut Cream Sauce
3rd Course
Family Style Desserts
Chocolate Coffee Tart
Meyer Lemon Bars (GF)
Blood Orange Cheesecake
Strawberry Shortcake