Cheers to a year of new beginnings, new adventures, and new triumphs
Join your fellow travel colleagues for an engaging networking reception and luncheon at Fleming's Prime Steakhouse Newport Beach!
OC Prost is an independent organization that is not affiliated with any other travel networking group or Prost chapter.
Tickets
We highly recommended securing your tickets as soon as possible. Orange County Prost members may share the ticket booking link with guests. Each attendee, member or guest, should confirm only one ticket under their own name. Do not secure tickets for others under your own name.
Guests: You must provide the name of an active Orange County Prost member in order to RSVP. Any RSVP submissions that come through without the consent of an active OC Prost member will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member and must submit the guest fee. OC Prost reserves the right to cancel tickets and deny entry to our exclusive events.
You must purchase your ticket by Wednesday, March 5, 2025. Tickets requested after the deadline will be assessed a late fee and are not guaranteed to be available.
Member Luncheon: $75
Member Late Payment: $80
Guest Luncheon: $85
Guest Late Payment: $90
Attire
Formal business attire is greatly encouraged. The networking reception and the luncheon will be indoors.
Parking
Self Parking Complimentary in Fashion Island
Agenda
11:30 AM – 12:30 PM Arrival & Networking Reception
12:30 PM – 2:00 PM Luncheon
Menu
CHEF’S BREAD COURSE seasonal spreads
STARTER (choice of)
FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
FRENCH ONION SOUP baked with gruyère & parmesan cheeses
ENTRÉES (choice of)
PETITE FILET MIGNON 8 oz
BARBECUE SALMON FILLET mushrooms, barbecue glaze
ROASTED VEGETABLE CAVATAPPI roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils (vegetarian)
SIDES
MASHED POTATOES
DESSERT (choice of)
CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel
FRESH FRUIT & CHANTILLY CREAM mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream and tuille