Join your fellow travel colleagues for an engaging luncheon at Fleming’s Prime Steakhouse & Wine Bar.
Members Only: Click here to RSVP now
An early RSVP is always highly recommended.
Guests: Your host must RSVP for you.
*Any submissions that come through a Guest directly will not be honored. Members of other Prost chapters are welcomed but must still be invited by an OC Prost member to process their RSVP and the guest fee applies. OC Prost reserves the right to decline RSVP requests and entry to our exclusive events.*
RSVPs are due by Wednesday, May 1, 2024.
Professional attire is greatly encouraged. The luncheon will be indoors.
Details:
Wednesday, May 8, 2024
11:30 AM - 2:00 PM
Parking: Parking is complimentary.
Agenda:
11:30 AM - 12:30 PM Arrival & Reception
12:30 PM - 2:00 PM Lunch
Menu: *Selections will be made on-site*
First Course choice of:
Flemings Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
or
Tomato Basil Soup
Whipped burrata cream, basil oil & crostini
Entrées choice of:
Petite Filet Mignon, 8 oz
Mashed Potatoes
or
Barbecue Salmon Fillet
Mushrooms, barbecue glaze, Mashed Potatoes
or
Roasted Vegetable Cavatappi {vegetarian}
Roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sautéed spinach, herb olive oil, pea shoot tendrils
Dessert choice of:
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
or
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with house made chantilly whipped cream and tuille
Luncheon Fees:
Member Early Payment: $63
Payment made by Wednesday May 1, 2024
Member Late Payment: $68
Payment made by Friday May 3, 2024
Guest Early Payment: $73
Payment made by Wednesday May 1, 2024
Guest Late Payment: $78
Payment made by Friday May 3, 2024
Payment must be received in advance, no payments will be taken at the door.