Join your fellow travel colleagues for an engaging luncheon at Orange County’s newest resort VEA Newport Beach, a Marriott Resort and Spa.

Members:    Click here to RSVP now 

An early RSVP is highly recommended as seating is limited

Guests: You must be invited by a member of the OC Chapter. 

RSVPs are due by Wednesday, January 4th, 2023

Professional attire please. The reception will be outdoors while the luncheon will be indoors.

Covid-19 Advisory:  OC Prost, as well as VEA Marriott, follow current California State Department of Health guidelines for Covid-19. This is subject to change.

Parking:  Valet parking $5.00  

Agenda:
11:30 AM - 12:30 PM:     Arrival & Reception

12:30 PM – 2:00 PM:      Lunch

2:00 PM – 2:30 PM:        Site Inspection 

Site inspection - Join us after lunch to see the new guest rooms & suites at VEA Newport Beach.

Experience a new guestroom at VEA

$289 + taxes, $45 resort fee and $5 overnight parking. To book your room or for more details, contact Heather.Morgan@VeaNewportBeach.com.

Menu

First Course:

Curry Butternut Squash Soup, Lemon Crema, Pistachio Crumble  

Intermezzo:

Wellness Resolution Shot

Entree:

Roasted Sea Bass, Fennel Puree, Caramelized Cauliflower, Citrus, Picked Herbs

or

Lemon Roasted Chicken, Rosemary Potato Puree, Charred Asparagus, Roasted Tomato (gf)

or

Mushroom Ravioli, Champagne Cream, Bloomsdale Spinach and Parmesan

Dessert:

VEA + PROST Trio

Coffee, decaffeinated coffee & tea

Luncheon Fees

MEMBER Early Payments: $63 Payments made by Wednesday, January 4th

MEMBER Late Payments: $68 Payments made by Friday, January 6th

GUEST Early Payments: $73 Payments made by Wednesday, January 4th

GUEST Late Payments: $78 Payments made by Friday, January 6th

Payments must be received in advance.
No payments will be taken at the door as we are a cashless chapter.